Braised Napa Valley Cherry Cabernet Pork Tenderloin + Wild Mushrooms & Sage Video

Posted By Kimberly Turner on Nov 29, 2017 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Mushrooms, New Year's, Pork, Stone Fruits, Valentine's Day, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer

Posted By Kimberly Turner on Mar 25, 2017 in Condiments, Cooking Shows, Featured, Great Cooking Products, Mushrooms, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 2 comments

Napa Valley Harvest White Truffle Oil Spritzer adds an air of luxury to your culinary masterpieces! This spritzer is actually made with real truffle infused oil, and it truly outstanding. I love the taste of truffles and this white truffle oil is loaded with rich truffle flavor.Truffles have been touted “the diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin. The spritzer makes it possible to conserve...

How to Cook Haskap Mushroom Turkey Gravy + Video

Posted By Kimberly Turner on Nov 21, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Mushrooms, Sauces, Thanksgiving, Veggies | 0 comments

How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...

How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas

Posted By Ingrid Turner on Sep 19, 2014 in Burgers, Featured, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Main Dishes, Mushrooms, Quick Meals, Sandwich Recipes, School Lunch Ideas, Vegetarian, Veggies | 0 comments

Portabello Mushroom Burgers are a tasty surprise in any lunch box. This is an absolutely amazingly delightful combination. School lunches can be meatless, yet still tasty & nutritious. A gorgeously roasted mushroom with fresh toppings & flavorful seasoning inside of a pita pocket, and you have a great lunchtime treat. I know it doesn’t taste like a meat burger, but when it’s all put together, it is full of flavor,...

How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette + Video

Posted By Kimberly Turner on Jul 10, 2014 in Breakfast, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Egg Recipes, Featured, Fruit & Vegetables, How To Cook, Mushrooms, Quick Meals, Veggies | 2 comments

This is a delicious recipe for How To Cook a Broccoli, Shiitake Mushroom & Feta Omelette, perfect for breakfast, brunch or a wonderful dinner. My recipe today calls for shiitake mushrooms, which I got from Harvest Barn Country Markets in Niagara-on-the-Lake, here in southern Ontario, and these mushrooms are Ontario shiitakes. So fresh and well formed that they are certain to contribute great flavor to this omelette. The broccoli...

How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video

Posted By Kimberly Turner on Jul 5, 2014 in Beef, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Mushrooms, Pizza, Quick Meals, Veggies | 0 comments

Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...

Web Chef Review: Harvest Barn Country Markets Ontario Mushrooms

Posted By Kimberly Turner on May 17, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Mushrooms, Niagara Reviews, Ontario, Product Reviews, Reviews, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Pick up some fresh Harvest Barn Country Markets Ontario Mushrooms, and cook something amazing up this week. Mushrooms are a compliment to almost any food. As we know, sauteed mushrooms on steak is so perfect. Mushroom soup is just what the doctor ordered when nothing else will do, and mushrooms in a salad is a necessity at our house. We are so fortunate to be able to use the wonderful Ontario Mushrooms offered by Harvest Barn Country...

How to Cook Mushroom Wine Sauce

Posted By Ingrid Turner on Feb 15, 2014 in Featured, Fruit & Vegetables, How To Cook, Mushrooms, Sauces, Valentine's Day, Vegetarian, Wine Tasting and Recipe | 0 comments

Mushroom Wine Sauce is a favorite in our household! We make it often & various versions of it. This night, we made a Filet of Beef Tenderloin that we enjoyed this sauce on top of. How to Cook Mushroom Wine Sauce: Serve mushroom wine sauce atop beef, chicken, pork or lamb. If desired, add onions & garlic to this recipe. Type: Sauce Recipe Serve with: Filet of Beef Tenderloin Prep Time: 8 min Cook Time: 15 min Yield: 2 cups...

How to Cook Savory Ham & Mushroom Tartlets

Posted By Ingrid Turner on Sep 27, 2013 in Appetizers, Featured, Fruit & Vegetables, Ham, Hors D'Oeuvres, How To Cook, Mushrooms, Pork, Veggies | 0 comments

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

National Mushroom Month: A Luscious Occasion

Posted By Ingrid Turner on Sep 1, 2013 in Featured, Fruit & Vegetables, Mushrooms, Vegetarian, Veggies | 0 comments

National Mushroom Month brings to the forefront a misunderstood “vegetable”… It is amazing how delicious these fungi can be, especially when combined with butter, garlic & cream. The complexity of these flavors is intense, and the taste is unforgettable. Even though they are mostly water in composition, they contain more vitamin B & protein than many other plants. Mushrooms add earthiness and elegance to any...

How to Cook Mushroom, Green Pepper, Ham & Cheese Omelet

Posted By Kimberly Turner on Jan 19, 2013 in Breakfast, Breakfast, Cooking How-To Videos, Egg Recipes, Featured, Ham, Main Dishes, Mushrooms, Peppers, Pork, Quick Meals | 2 comments

If you don’t know how to make an omelet, it is one of the most versatile breakfast recipes there is because you can vary the ingredients so much! Today, I’m showing you all How to Cook a Mushroom, Green Pepper, Ham & Cheese Omelet. Shout out goes to my girls from Alpha Beta Pie – This show is an episode of “Cooking Like Alpha Beta Pie with Kimberly Edwards”. This is a great way to beat a hangover on...

How to Cook Smoked Paprika Mushroom Rice

Posted By Kimberly Turner on Jan 15, 2013 in Cooking How-To Videos, Ethnic Foods, Mushrooms, Rice Recipes, Side Dishes, Spanish Food Recipes, Vegetarian, Western European Food | 2 comments

Trying to figure out a fabulous side dish for my Crusted Pork Tenderloin, and I remembered my amazing smoked paprika powder! This Thai scented rice was rocked by this spice, along with some gorgeous mushrooms to be a perfect accompaniment for this special loin. I served peas alongside this last night, but you may do what it is you like when it comes to mixing and matching… …I just want to be sure you have the knowledge to...

‘Cooking with Kimberly’ Featured on iFood.tv – Dec. 7, 2012

Posted By Kimberly Turner on Dec 7, 2012 in Cooking How-To Videos, Cooking with Kimberly Event, Featured, Food Fun, Mushrooms, Side Dishes | 0 comments

Today, my recipe for Mushrooms with Port Wine & Balsamic is featured at iFood.tv on the homepage. iFood.tv is such a cool social networking place for foodies, beginner cooks and advanced chefs alike. Tune in to iFood.tv regularly to see me featured from time to time, but be sure to connect with me there too! Be sure to connect with Cooking with Kimberly on iFood.tv Check out this episode of the “Cooking with Kimberly”...