How to Cook Corned Beef with Boiled Potatoes & Carrots Video

Posted By Kimberly Turner on Mar 15, 2018 in Beef, Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Main Dishes, Potatoes, Roots & Tubers, Scottish, Sports Tailgating, St. Patrick's Day, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Potato Recipes + Reviews Playlist: Carrot Recipes +...

How to Cook Corned Beef with Vegetables Video

Posted By Kimberly Turner on Mar 15, 2018 in Beef, Cabbage, Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Main Dishes, Potatoes, Roots & Tubers, Scottish, Sports Tailgating, St. Patrick's Day, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Interesting Vegetables Recipes + Reviews Playlist: St. Patrick's Day + Irish...

How to Make Spiced Carrot, Pear & Wheat Grass Juice Video

Posted By Kimberly Turner on Dec 5, 2017 in Beverage Recipes, Breakfast, Carrots, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Juice and Juicer Recipe, Made in Niagara with Kimberly, Pears, Roots & Tubers, Vegan, Vegetarian, Veggies | 0 comments

Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets

Posted By Kimberly Turner on Nov 6, 2014 in Appetizers, Canadian Food Recipes, Carrots, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Reviews, Roots & Tubers, School Lunch Ideas, Side Dishes, Snacks Recipes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...

How to Roast Carrots in a Roasting Tray + Video

Posted By Kimberly Turner on Nov 13, 2013 in Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, How To Cook, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Take the “ho-hum” out of Roasted Carrots… I believe that everyone has their own unique way they prefer roasting vegetables, as do I, and I have added a new tool to my repertoire. When I got my Jalapeño Roasting Tray from Mutt Shop Products, I was unaware of the numerous ways I could use it. Roasting okra, artichokes, peppers, and the list goes on… How to Roast Carrots in a Roasting Tray: If you want to roast...

How to Cook Creamy Roasted Carrot Soup

Posted By Kimberly Turner on Oct 21, 2009 in Carrots, Fruit & Vegetables, Healthy, Main Dishes, Organic, Soups, Stews & Chilis, Vegetarian | 0 comments

When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time:  1 hr...

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

Posted By Kimberly Turner on Nov 11, 2008 in Beans, Carrots, Celery, Ethnic Foods, Featured, Healthy, Italian Food Recipes, Main Dishes, Onions, Potatoes, Soups, Stews & Chilis, Spinach, Squash, Tomato | 0 comments

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

Kimberly’s Carrot Dill Bread for the Bread Machine

Posted By Kimberly Turner on Aug 8, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Carrots, Dill, Fruit & Vegetables, Herbs | 0 comments

We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or cream cheese Prep Time: 10 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order...

Fresh Additions to that Carrot Muffin Mix

Posted By Kimberly Turner on May 28, 2008 in Baking, Carrots, Cooking Tips & Tricks | 0 comments

Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t! However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own. Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you… I have been on a flax and sesame seed,...

How to Bake Kimberly’s Incredible Carrot Cake

Posted By Kimberly Turner on Mar 16, 2008 in Baking, Cake Recipe, Carrots, Cooking Tips & Tricks, Desserts, Easter, Fruit & Vegetables, Holidays & Events, Organic, Vegetarian | 0 comments

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...