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How to Cook Prunes Stewed in Orange Juice
Nov04

How to Cook Prunes Stewed in Orange Juice

Posted By on Nov 4, 2013 in Beverage Recipes, Christmas, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Juice and Juicer Recipe, Plums, Sauces, Soups, Stews & Chilis, Sweets, Vegan, Vegetarian | 0 comments

Stewed Prunes in Orange Juice is on the menu tonight for dessert over ice cream. How to Stew Prunes in Orange Juice: The flavor of prunes ripens nicely when stewed in tea, and we will take advantage of that fact along with the orange juice to impart amazing flavor into the prunes, as well as leaving you with a flavorful fruit cordial & tea blend to enjoy afterwards. Type: Stew Recipe Serve with: ice cream, whipped cream, yogurt or...

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How to Bake Plum & Apple Cobbler
Nov03

How to Bake Plum & Apple Cobbler

Posted By on Nov 3, 2013 in American Food Recipes, Apples, Baking, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Plums, Southern Food Recipes, Sweets, Vegetarian | 0 comments

Fruit cobblers are great options for a freshly baked dessert in under 1 hour. This version made with plums & apples from our own fruit trees make for a lovely combination. Cobbler is an American Southern-style recipe that is marvelous with peaches, cherries or any fruit I’ve tried it with. Served over ice cream, this sweet treat will be something the whole family will love, Summer or Winter. Type: Dessert Recipe Serve with:...

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How to Cook Stewed Prunes
Oct31

How to Cook Stewed Prunes

Posted By on Oct 31, 2013 in Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Plums, Sauces, Soups, Stews & Chilis, Sweets, Vegan, Vegetarian | 0 comments

Stewed Prunes are an old, classic fruit stew, and most think it to be for “old people,” but the fact remains, it’s tasty! Yes, it’s a known fact that prunes, well, make you regular, if you catch my drift. However, they are chock full of vitamins, minerals & even protein. A healthy snack that’s ever-so-tasty made this way…stewed. How to Cook Stewed Prunes: We are quite fond of stewed prunes in...

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2 Prune Recipes for Four Prunes Day
Oct17

2 Prune Recipes for Four Prunes Day

Posted By on Oct 17, 2013 in Desserts, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Plums, Sauces, Soups, Stews & Chilis, Sweets, Vegan, Vegetarian | 0 comments

Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying. Storage is easy, and refrigeration is probably best, if you are keeping them for a prolonged...

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How to Cook Pluma Moos in Stoneware Ramekins + Video
Sep10

How to Cook Pluma Moos in Stoneware Ramekins + Video

Posted By on Sep 10, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Plums, Russian Food Recipes, Sweets, Vegetarian | 4 comments

Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you’ve frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness. There are a wide variety of Moos Recipes on the site, if you look around. A larger family portion of moos can be made in a large...

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