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How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video
Sep23

How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video

You’re going to absolutely love this recipe for How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette on so many different salads. This new experience with a dressing that has it all will quickly become one of your go-to vinaigrettes. The sweetness of the peach with the richness of bourbon, and combined with BBQ sauciness, this is a winning salad dressing that will surely make you smile. Napa Jack’s Peach Bourbon BBQ...

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Web Chef Review: Ontario Freestone Peaches at Harvest Barn Country Markets
Aug22

Web Chef Review: Ontario Freestone Peaches at Harvest Barn Country Markets

There is something about Ontario Freestone Peaches that really captivates me, and they are in season at Harvest Barn Country Markets! Whether they are eaten fresh, grilled, in jam, pies, pickled, I find them to be exceptionally delicious and appealing. These freestone peaches from Harvest Barn Country Markets are beautifully golden and pink, the flesh is sweet and juicy and the taste is wonderfully delicious. Freestone peaches are...

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How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video
Aug12

How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video

You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...

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Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar
Aug04

Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar

What I say about Napa Valley Vinegar Co. Cherry Cabernet Vinegar is that it is fantastic. This delicious vinegar comes to you in a nice square bottle that is perfect for arranging in your cupboard or pantry. It has a good cork to keep the vinegar fresh and tasty. When you open the bottle the overwhelming fragrance of cherries is so wonderful that you would think you had just picked a handful of ripe cherries. Oh my, but I do love that...

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Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
Aug02

Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar

This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...

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Web Chef Review: Ontario Sweet Cherries at Harvest Barn Country Markets
Jul24

Web Chef Review: Ontario Sweet Cherries at Harvest Barn Country Markets

Ontario Sweet Cherries are at Harvest Barn Country Markets this season. Just feast your eyes on this basket of sweet, locally grown cherries from Hunter Farms in Niagara-on-the-Lake. They are so clean and glossy, deep red – almost black, have the stems on to keep them fresh longer, and are they ever sweet & delicious. It wouldn’t surprise me to know that these cherries were picked fresh this morning. This is only one...

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How to Grill Peach Summertime Dessert: Father’s Day Flavor
Jun11

How to Grill Peach Summertime Dessert: Father’s Day Flavor

A perfect finish to a wonderful Father’s Day celebration is our recipe for How to Grill Peach Summertime Dessert! We are very fond of peaches and after peach pie, peach tarts, peaches & cream, etc., we have found a dessert that is both simple and delicious, and can be served any time fresh peaches are available. How to Grill Peach Summertime Dessert: Type: Dessert Recipe Prep Time: 20 min Grill Time: 10 min Yield: 6 –...

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How to Cook Kampot Pepper Apricot Brandy Sauce + Video
Apr04

How to Cook Kampot Pepper Apricot Brandy Sauce + Video

You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...

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How to Make Avocado Lime Deviled Eggs + Video
Apr02

How to Make Avocado Lime Deviled Eggs + Video

Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas.  Turmeric & smoked paprika contain magnesium, which assist in weight loss...

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How to Make Avocado Cups for Seafood Salad
Feb18

How to Make Avocado Cups for Seafood Salad

Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...

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How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats
Feb10

How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats

A beautiful way to make an impression on Valentine’s Day is with this lovely, fresh, colorful Spinach, Citrus & Avocado Salad! The creamy texture of the avocado satisfies your craving for something rich, and juicy citrus cleanses the palate for another bite of perfectly seasoned deliciousness. Tasty, raw veggies nourish you & make you feel good, preparing you for the rest of your romantic dinner for two. How to Make...

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How to Make Guacam-Olé: National Guacamole Day
Nov14

How to Make Guacam-Olé: National Guacamole Day

National Guacamole Day is finally here! I love an excuse to make guacamole! Ingrid Turner Guacamole is a wonderful addition to almost all Mexican cookery. Varieties of Avocados: Avocados are native to the Americas, and are available all year long. There are 2 varieties: Hass Avocado – dark & bumpy-skinned, grow in California Fuerte Avocado – larger, green & smooth-skinned, from Florida My choice for guacamole would...

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How to Cook Cherry Tea Braised Pork Loin + Video
Nov05

How to Cook Cherry Tea Braised Pork Loin + Video

This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...

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