How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops + Video
If you want something tasty & quick to grill up this season, Grilled Napa Jack’s Orange BBQ Pork Loin Center Chops are just what you are yearning for. One of my favorite dinners is BBQ’d pork chops, and when you add in orange zest and bitters with BBQ sauce flavors, you have my delicious recipe for How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops. Talk about succulent pork chops, and flavor packed BBQ...
How to Make Tangy Citrus-Ade: Victoria Day Recipes
Tangy Citrus-Ade will satisfy everyone at a Victoria Day get-together, and can be used as a mixer too. To enjoy a backyard BBQ would be a great way to celebrate this Victoria Day and what better way than to start with a fabulous beverage. A large pitcher of Citrus Ade, to which you can add any alcohol you prefer, will keep the adults happy, and the children will love this Ade too. Tangy Citrus-Ade: It’s possible to use bottled...
How to Make Candied Orange Peel Slivers + Video
This quick & easy recipe for How to Make Candied Orange Peel Slivers is very delicious! Full of concentrated orange flavor, tangy & slightly bitter with the gorgeous addition of crunchy, sweet sugar is delectable. The texture is like chewy, gummy candy something like jujubes. The candied orange peel is great for snacking, to include in fruit cakes, spice cakes, carrot cakes and for impressive garnishes, sprinkle on ice cream,...
How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video
I’m excited to show you this super-cool recipe for How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel. I am positive you will want to add it to your favorite recipes after you try making this sweet treat. Grilled fruits make a lovely fresh dessert, especially when you drizzle them with a warm caramel. Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel: I used Napa Valley...
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...
How to Make Iced Orange Grog with Rum: Father’s Day Flavor
This recipe for Iced Orange Grog with Rum is a drink we like to serve when the man of the house is doing some outdoor cooking. Thus, he and his friends can enjoy a nice, refreshing, adult drink while they play chef. This beverage can be made with or without alcohol, if you so desire. How to Make Iced Orange Grog with Rum: You can serve the drinks in a punch bowl but we prefer to prepare a tray full of drinks in tall glasses, garnished...
How to Make Frozen Orange Delight Desserts: Memorial Day Celebrations
This recipe for How to Make Frozen Orange Delight Desserts is such a delicious surprise for a dessert. Tangy, creamy, fruity & sweet, these frozen delights will cool you off on a hot Summery day! How to Make Frozen Orange Delight Desserts: Your guests and family will enjoy this so much, you will want to make extras. Type: Dessert Recipe Prep Time: 30 min Freeze Time: 2 hrs Yield: 8 servings Ingredients: 8 large navel oranges 5...
How to Make Blood Orange Meringue Pie: Easter Surprises
This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...
How to Cook Asparagus with Hazelnuts & Orange
Bright & beautiful, this healthy side dish of Asparagus with Hazelnuts & Orange will knock your socks off. How to Cook Asparagus with Hazelnuts & Orange: Try mixing this up with lemon & lemon zest or another fabulous citrus fruit you enjoy. Type: Side Dish Recipe Serve with: extra butter, if desired Prep Time: 10 min Cook Time: 12 min Yields: 4 servings Ingredients: 1 1/2 lbs asparagus – washed & prepared to...
How to Make Citrus Vodka
Flavored vodka is something you can’t compare to anything else, and this Citrus Vodka is no exception. After steeping in the refrigerator, the vodka is strained & returned to its original bottle. If it is over-steeped, the result will be a bitter mixture. After steeping & straining, the flavored vodka can be stored in the freezer indefinitely. How to Make Citrus Vodka: Citrus includes many different varieties of fruit...
Web Chef Review: Fee Brothers West Indian Orange Bitters
Now, if Fee Brothers West Indian Orange Bitters don’t sound divine to you, I can’t help you out… Bitters, if you are unsure, are used mainly in the bar industry. Many uses were considered to be out of style or sometimes retro. However, today’s mixologists have brought back the bitters, Baby! Bringing those often thought of outdated ingredients, right into the forefront showcasing wild and amazing flavors in all...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
