How to Make Spinach Salad with Lobster & Avocado + Sauce Video

Posted By Kimberly Turner on Feb 10, 2018 in American Food Recipes, Appetizers, Avocados, Birthday Recipes & Food, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Lobster, Main Dishes, Mother's Day, New Year's, Salads, Salads, Seafood, Side Dishes, Southwest Food Recipes, Spinach, Stone Fruits, Tex Mex Recipes, Valentine's Day, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Lobster Recipes +...

How to Make Decadent Chocolate ‘Pick Me Up’ Mousse Video

Posted By Kimberly Turner on Dec 11, 2017 in Avocados, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

How to Make Avocado Lime Deviled Eggs + Video

Posted By Kimberly Turner on Apr 2, 2014 in American Food Recipes, Appetizers, Avocados, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Egg Recipes, Featured, Healthy, Holidays & Events, How To Cook, Limes, Snacks Recipes, Stone Fruits, Tex Mex Recipes | 0 comments

Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas.  Turmeric & smoked paprika contain magnesium, which assist in weight loss...

How to Make Avocado Cups for Seafood Salad

Posted By Ingrid Turner on Feb 18, 2014 in Appetizers, Avocados, Cooking Tips & Tricks, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Salads, Seafood, Stone Fruits, Valentine's Day | 0 comments

Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...

How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats

Posted By Ingrid Turner on Feb 10, 2014 in Appetizers, Avocados, Citrus, Featured, Fruit & Vegetables, Healthy, Holidays & Events, How To Cook, Quick Meals, Salads, Side Dishes, Spinach, Valentine's Day, Vegan, Vegetarian, Veggies | 0 comments

A beautiful way to make an impression on Valentine’s Day is with this lovely, fresh, colorful Spinach, Citrus & Avocado Salad! The creamy texture of the avocado satisfies your craving for something rich, and juicy citrus cleanses the palate for another bite of perfectly seasoned deliciousness. Tasty, raw veggies nourish you & make you feel good, preparing you for the rest of your romantic dinner for two. How to Make...

How to Make Guacam-Olé: National Guacamole Day

Posted By Ingrid Turner on Nov 14, 2013 in American Food Recipes, Appetizers, Avocados, Condiments, Dips, Ethnic Foods, Featured, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Mexican Food Recipes, Snacks Recipes, Stone Fruits, Tex Mex Recipes, Vegetarian | 0 comments

National Guacamole Day is finally here! I love an excuse to make guacamole! Ingrid Turner Guacamole is a wonderful addition to almost all Mexican cookery. Varieties of Avocados: Avocados are native to the Americas, and are available all year long. There are 2 varieties: Hass Avocado – dark & bumpy-skinned, grow in California Fuerte Avocado – larger, green & smooth-skinned, from Florida My choice for guacamole would...

How to Make Guapa Guacamole

Posted By Ingrid Turner on Sep 19, 2013 in American Food Recipes, Appetizers, Avocados, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Mexican Food Recipes, Side Dishes, Snacks Recipes, Tex Mex Recipes, Vegetarian | 0 comments

The best part, to me, about Mexican food is the guacamole! There may always be enough rice & beans, but there’s never enough guacamole! ~ Ingrid Turner This recipe for my Guapa Guacamole is very simple to make, is extremely tasty and works with your taste preferences. “Guapa” in Spanish means “lovely”, and this is surely just that… Lovely with warm tortilla chips straight from the oven or the...

Olé, it’s National Guacamole Day: How to Make Guapa Guacamole

Posted By Ingrid Turner on Sep 16, 2013 in Appetizers, Avocados, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Side Dishes, Snacks Recipes, Vegan, Vegetarian | 0 comments

If you’re a lover of Mexican cuisine, then National Guacamole Day will make you say, “Olé!” Made with cream avocado, personally, I love them in any form, and as often as possible. Guacamole is the perfect dip for tortilla chips, raw veggies, as a taco filling or a topping for meat, fish or any savory Mexican delight. Besides being delicious, avocados are beautiful to the eye. I even like guacamole on eggs, toast,...

How to Make Grandstand Guacamole

Posted By Kimberly Turner on Aug 12, 2007 in Appetizers, Avocados, Cinco de Mayo Recipes, Ethnic Foods, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Tex Mex Recipes, Vegetarian | 0 comments

I call this Grandstand Guacamole because, in our family, we watch a lot of sports, in person and on TV! I am an athlete & I love tailgating, even if that means we’re tailgating at home. This dip is especially fabulous when watching football…Have fun! ~ Kimberly Edwards Type: Appetizer Recipe Serve With: tortilla chips, salsa, refried bean dip Prep Time: 10 min Yield: 5-6 people as a snack or appetizer Nutrition Facts:...