How to Bake Kickin’ Sweet Southern Cornbread in a Pan Video

Posted By Kimberly Turner on Oct 27, 2018 in American Food Recipes, Baking, Bread Recipe, Breads, Breakfast, Christmas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Easter, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Southwest Food Recipes, Tex Mex Recipes, Thanksgiving, Vegetarian, Veggies | 0 comments

If you haven’t enjoyed cornbread before, you have to try baking my Kickin’ Sweet Southern Cornbread in a Pan! All to often, I hear people say they don’t like cornbread because it’s gritty…Not this one. I hear them say, it’s tasteless…Not this one. They’ll even say how hard it is to make at home…Not this one! Kickin’ Sweet Southern Cornbread in a Pan: For this recipe, I like...

How to Cook Butter Roasted Corn-on-the-Cob Video

Posted By Kimberly Turner on Dec 30, 2017 in Christmas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Side Dishes, Thanksgiving, Vegetarian, Veggies | 2 comments

Playlist: Corn Recipes +...

Web Chef Review: Jiffy Corn Muffin Mix

Posted By Kimberly Turner on Dec 13, 2017 in American Food Recipes, Baking, Cooking Shows, Corn, Ethnic Foods, Featured, Muffin & Cupcake Recipes, Product Reviews, Reviews, Side Dishes, Soul Food Recipes, Southern Food Recipes, Vegetarian, What I Say About Food | 0 comments

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

Posted By Kimberly Turner on Sep 18, 2016 in BBQ Grilling, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Side Dishes, Vegetarian, Veggies | 0 comments

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

How to Boil Corn on the Cob + Video

Posted By Kimberly Turner on Aug 31, 2016 in 4th of July, Canada Day, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Mardi Gras, Side Dishes, Sports Tailgating, Vegan, Vegetarian, Veggies | 0 comments

Keep it simple in the summertime with this recipe for How to Boil Corn-on-the-Cob! Corn on the cob, in season, has to be the best way to eat it. Even though I enjoy corn on the cob grilled in the husks or grilled without the husks for a change, Mom still prefers it boiled. Whether you prefer your corn-on-the-cob with butter or other fixins, this is a very easy way to prepare this vegetable of summer. How to Boil Corn-on-the-Cob: Corn...

Web Chef Review: Ontario Corn-on-the-Cob at Harvest Barn Country Markets

Posted By Kimberly Turner on Aug 17, 2014 in Canadian Food Recipes, Cooking Shows, Corn, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Corn-on-the-Cob is in at Harvest Barn Country Markets. I have never seen such beautifully presented corn – even the husks are clean and fresh and the silks show no signs of drying out. Just take a look at the large cobs, perfect kernels, all lined up so nicely and every kernel is yellow & plump with no imperfections. Best of all, when it is cooked, it is sweet and yummy – just makes me want to cook up a cob...

How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video

Posted By Kimberly Turner on Aug 12, 2014 in American Food Recipes, Appetizers, Apples, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Homemade Salad Dressing, How To Cook, Memorial Day, Peaches, Salads, Sauces, Side Dishes, Stone Fruits, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...

How to Grill Napa Jack’s Chipotle & Honey Rubbed Corn-on-the-Cob + Video

Posted By Kimberly Turner on Aug 6, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Featured, Fruit & Vegetables, How To Cook, Memorial Day, Side Dishes, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Grilled Napa Jack’s Chipotle & Honey Rubbed Corn on the Cob is such a unique way of using this delicious rub and it adds an amazing flavor profile to your corn. You might not have thought of using a rub on your corn, but don’t hesitate – it’s great and so simple! You will be eating more corn than you usually do. Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel,...

How to Cook Grilled Corn Fritters: 4th of July Fare

Posted By Ingrid Turner on Jul 2, 2014 in 4th of July, BBQ Grilling, Corn, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Side Dishes, Vegetarian, Veggies | 0 comments

Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...

How to Make Caramel Corn: National Popcorn Poppin’ Month

Posted By Ingrid Turner on Oct 1, 2013 in Candy Recipes, Corn, Desserts, Featured, Food Holidays, Fruit & Vegetables, Halloween, How To Cook, Snacks Recipes, Sweets, Vegetarian, Veggies | 0 comments

October is National Popcorn Poppin’ Month, and I suppose we should be watching movies, cuddled up inside from the cold, rainy weather. Isn’t it a wonderful aroma when corn is being popped and suddenly, it feels like you just have to have some? Corn has been popped in the Central American Region for nearly 7000 years. Sweetened popcorn is a fairly new treat, such as caramel corn. I remember the days when people would make...

How to Bake Sweet Jalapeno Mozzarella Cornbread Muffins

Posted By Kimberly Turner on Nov 28, 2012 in American Food Recipes, Baking, Bread Recipe, Cooking How-To Videos, Corn, Ethnic Foods, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Peppers, Side Dishes, Southern Food Recipes, Tex Mex Recipes, Vegetarian | 2 comments

Today, I’m making a soon-to-be favourite in our household… Sweet Jalapeno Mozzarella Cornbread Muffins from scratch, and they are going to a fellow gymnastics coach of mine, Sarah Morin at Gymnastics Energy, for doing me a great favour. Thanks, Sarah! When I make cornbread, I like it sweet, so today, I’m using the basic recipe for my Kickin’ Sweet Southern Cornbread and kicking that up with some “jalapeno...

How to Bake Sweet Cornbread Muffins from Scratch

Posted By Kimberly Turner on Sep 26, 2012 in American Food Recipes, Baking, Corn, Desserts, Ethnic Foods, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

For some strange reason, I haven’t baked cornbread in quite some time. Not that I don’t love it, it’s amazing, especially when I bake sweet cornbread from scratch. However, tonight, I wanted that same comforting soul food recipe flavor, without the long 45 minute bake-time. So, to solve my problem, I decided to bake sweet cornbread muffins, as it cuts the bake time in half. Try these out. They are fantastically...

How to Grill Corn on the Cob on the BBQ

Posted By Kimberly Turner on Sep 24, 2012 in American Food Recipes, BBQ Grilling, Corn, Ethnic Foods, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian | 0 comments

If you have never had corn grilled before like this, then you have no idea what you are missing. That’s the real truth of the matter. In fact, this may be my absolute favorite way to eat corn. Yes, I think it is! This is such an easy, flavorful recipe that takes no time at all, and it will impress to the fullest extent of impressions! LOL Enjoy this fabulous recipe. Type: Side Dish Recipe Serve With: softened butter Prep Time: 2...