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How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day
Oct21

How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day

What could be better in these cold, Autumn days than the warm spiciness of a Pumpkin Cheesecake? Cheesecakes are actually very rich cheese & egg custards – not cakes at all. How to Bake Pumpkin Cheesecake: All of your ingredients should be at room temperature. The batter must be well mixed, but not over beaten. This cheesecake maintains a creamy texture, as we are using cream cheese rather than ricotta or curd style cheese....

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How to Make Caramel Corn: National Popcorn Poppin’ Month
Oct01

How to Make Caramel Corn: National Popcorn Poppin’ Month

October is National Popcorn Poppin’ Month, and I suppose we should be watching movies, cuddled up inside from the cold, rainy weather. Isn’t it a wonderful aroma when corn is being popped and suddenly, it feels like you just have to have some? Corn has been popped in the Central American Region for nearly 7000 years. Sweetened popcorn is a fairly new treat, such as caramel corn. I remember the days when people would make...

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How to Cook Old Fashioned Turner Family Fudge
Nov12

How to Cook Old Fashioned Turner Family Fudge

This fudge is usually a Fall treat, right around Halloween. My Mother would make this every year, and the entire tray of fudge would disappear quickly. Melt in your mouth, a sweet treat that you’ll remember your whole life through. How to Cook Old Fashioned Turner Family Fudge: Oooh…Ahhh! I love this stuff! Unbelievable, old-fashioned fudge from the Turner Family! ~ Kimberly Turner Type: Sweets Recipe Prep Time: 10 min...

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