Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video

Posted By Kimberly Turner on Dec 18, 2017 in Baby & Wedding Showers, Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Italian Food Recipes, Roots & Tubers, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...

Rice Noodle Wrapped Shrimp with Blood Orange & Ponzu Soya Dipping Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Appetizers, Asian Food Recipes, Baby & Wedding Showers, Birthday Recipes & Food, Citrus, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Healthy, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Mother's Day, New Year's, Oranges, Pasta Recipes, Seafood, Shrimp, Sports Tailgating, Valentine's Day, Wine Country Kitchens with Kimberly | 0 comments

How to Make Napa Valley Balsamic Macaroni Salad Video

Posted By Kimberly Turner on Dec 11, 2017 in 4th of July, American Food Recipes, Baby & Wedding Showers, Canada Day, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Memorial Day, Pasta Recipes, Salads, Side Dishes, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Creamy Mushroom Tartlets Video

Posted By Kimberly Turner on Dec 8, 2017 in Baby & Wedding Showers, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mushrooms, New Year's, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Grill Fruit Kebabs

Posted By Kimberly Turner on Jun 18, 2015 in 4th of July, Baby & Wedding Showers, BBQ Grilling, Canada Day, Cinco de Mayo Recipes, Desserts, Entertaining Guests, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Sports Tailgating, Sweets, Vegan, Vegetarian, Victoria Day | 0 comments

Grilled Fruit Kebabs can be the perfect finishing touch for dessert on a summery get-together! Whether it’s a holiday like Father’s Day, or a BBQ get-together for any occasion, these jewels of deliciousness fresh off the grill are customizable to anyone’s tastes. Pick up some gorgeous, fresh fruit that has some body and/or crunch, like apples, pears, pineapple, even strawberries or some melons, and you’re on...

How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction

Posted By Kimberly Turner on May 15, 2015 in 4th of July, Baby & Wedding Showers, Berries, Canada Day, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Raspberries, Sweets, Valentine's Day, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...

How to Make Mom’s Macaroni Salad: Memorial Day Celebrations

Posted By Ingrid Turner on May 21, 2014 in Baby & Wedding Showers, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Mother's Day, Pasta Recipes, Salads, Salads, Side Dishes, Vegetarian | 0 comments

Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

Posted By Ingrid Turner on Apr 17, 2014 in 4th of July, Appetizers, Baby & Wedding Showers, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Tomato, Vegetarian | 0 comments

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...

How to Make Crab Stuffed Snow Peas + Video: Easter Surprises

Posted By Ingrid Turner on Apr 16, 2014 in Appetizers, Baby & Wedding Showers, Crab, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Peas, Seafood, Snacks Recipes, Veggies | 0 comments

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

How to Cook Bacon Wrapped Asparagus + Video

Posted By Kimberly Turner on Apr 15, 2014 in Appetizers, Asparagus, Baby & Wedding Showers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Side Dishes, Veggies | 0 comments

Bacon Wrapped Asparagus is even more delicious than it is impressive to serve. Just close your eyes and imagine nice, meaty, salty bacon paired with fresh asparagus – a marriage made in Heaven! How to Cook Bacon Wrapped Asparagus: These bundles of bacon & asparagus can be cooked in the oven or on the Grill! Tip: Prepare a dip for dunking to kick things up even further. Type: Appetizer or Side Dish Prep Time: 30 min Cook...

How to Bake Marshmallow Squares

Posted By Ingrid Turner on Dec 20, 2013 in American Food Recipes, Baby & Wedding Showers, Baking, Bars & Squares, Christmas, Desserts, Easter, Featured, Holidays & Events, How To Cook, St. Patrick's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Marshmallow Squares are a tasty dessert I love to make & enjoy around the Holiday Season. These pretty squares have a lovely texture & flavor, with a marshmallow layer like a cloud. Believe me, they’ll disappear quickly! Perfect for Christmas, Valentine’s Day, Easter, baby & wedding showers. Try making green ones for St. Patrick’s Day. 😉 How to Bake Christmas Marshmallow Squares: This recipe yields about...

How to Bake Cheesecake

Posted By Ingrid Turner on Dec 3, 2013 in Baby & Wedding Showers, Baking, Cake Recipe, Desserts, Easter, Featured, How To Cook, Sweets, Valentine's Day, Vegetarian | 0 comments

Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking  & edges over-baked, which might be the result of over-mixing & over-baking....

How to Make Bread Crust Date Butter Tartlets

Posted By Kimberly Turner on Nov 7, 2012 in Baby & Wedding Showers, Baking, Bread Recipe, Canadian Food Recipes, Christmas, Dates, Desserts, Ethnic Foods, Featured, Holidays & Events, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

One of my very favorite desserts or treats, since I was a little girl, is butter tarts. Now, I don’t prefer them with nuts at all, and love them with raisins, but want to give you a great option, especially wonderful for Holiday Cooking. Something you may not know, or may take for granted, is that butter tarts are thought of as a typically Canadian dessert. You never know who is going to show up unexpectedly at your door during...