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Web Chef Review: Vyatka Ceramics Stoneware Ramekin Set with Fork
Aug30

Web Chef Review: Vyatka Ceramics Stoneware Ramekin Set with Fork

Perfect time to get organized for Fall weather & Fall cookin’. This is just the thing you’ll need this cool season to feed those hungry mouths at your house with some home cooked goodness with soul. This Stoneware Ramekin Set from Vyatka Ceramics has old-world charm coming from Kirov, Russia, but it provides you with all the “new age” benefits of cooking in stoneware. These ramekins are very non-stick, and...

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Web Chef Review: Gzhel Apple Sugar Bowl @ FromRussia.com
Aug16

Web Chef Review: Gzhel Apple Sugar Bowl @ FromRussia.com

This is just the most adorable sugar bowls I’ve seen… …and I want to personally thank both Natasha & Max over @ FromRussia.com for sending me this beautiful piece of art for my birthday! Thank you so much. I absolutely love it…you have no idea! So fun, yet so traditional. So functional as well. I smile every time I walk by it. ~ Kimberly Edwards This is a Gzhel Apple Sugar Bowl has an exquisite Russian...

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How to Bake Russian Mennonite Meat Pirozhki
May08

How to Bake Russian Mennonite Meat Pirozhki

It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...

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How to Bake Grandma Kasper’s Zwieback Buns
Apr18

How to Bake Grandma Kasper’s Zwieback Buns

Ahhh…Zwieback!!! What could represent a soul food for German & Russian families better than Zwieback buns… I can remember the smell of zwieback baking in my grandmother’s farmhouse kitchen, my mother’s kitchen, as well as all of my aunts’ kitchens… …It is an ultimate goal of just about every extended-Kasper female in our family to have this recipe on hand, and hopefully learn to bake them...

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How to Cook Mennonite Style Borscht
Jan18

How to Cook Mennonite Style Borscht

Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. We are German, but hailing from Russia, on my mother’s side. My other side is Ukrainian and they are well known for eating borscht too! “I love Borscht! I’m giving you our secret family recipe...

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How to Cook Mennonite Green Bean Soup + Video
Dec24

How to Cook Mennonite Green Bean Soup + Video

Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on… How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. You work with the ingredients you have on hand, and adjust according to the amounts you are using. An ideal or general recipe, depending upon how you look at it, is...

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How to Cook Kimberly’s Kasha

Truth be told, I was a vegetarian for 3 yrs during college. That’s why I have a bunch of vegetarian recipes. Here is a breakfast recipe I specifically created for my hubby in college so that I could include as much protein and as little fat as possible in his diet. After all, we were athletes! ~ Kimberly Edwards 😀 According to Wikipedia, it is one of the oldest known meals in Eastern European Cuisine, meaning it is at least 1000...

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