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How to Cook Whole Pan Roasted Potatoes + Video
Mar10

How to Cook Whole Pan Roasted Potatoes + Video

Posted By on Mar 10, 2019 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Thanksgiving, Veggies | 0 comments

Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...

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Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

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Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Posted By on Mar 8, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Memorial Day, New Year's, Ontario, Oranges, Sports Tailgating, St. Patrick's Day, Vegan, Vegetarian, Victoria Day, Western European Food | 0 comments

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

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Clementine Blue Velvet Bubbly Cocktails + Video
Mar06

Clementine Blue Velvet Bubbly Cocktails + Video

Posted By on Mar 6, 2019 in 4th of July, Adult Recipes, Alcohol Drink Recipes, Baby & Wedding Showers, Beverage Recipes, Birthday Recipes & Food, Christmas, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Mother's Day, New Year's, Oranges, Sweets, Valentine's Day, Vegan, Vegetarian, Wine Tasting and Recipe | 0 comments

Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s Day, Easter, Mother’s Day, Christmas – really any...

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Wild Blueberry & Clementine Parfaits + Video
Mar03

Wild Blueberry & Clementine Parfaits + Video

Posted By on Mar 3, 2019 in Baby & Wedding Showers, Berries, Birthday Recipes & Food, Blueberries, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, New Year's, Oranges, Sweets, Vegetarian | 0 comments

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered clouds of cream. What could be more divine? In this...

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Café de Gelée avec Crème Fouetté + Video
Mar02

Café de Gelée avec Crème Fouetté + Video

Posted By on Mar 2, 2019 in Beverage Recipes, Birthday Recipes & Food, Breakfast, Coffee Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, French, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...

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How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soul Food Recipes, Soups, Stews & Chilis, Southern Food Recipes, Valentine's Day, Western European Food | 0 comments

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

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How to Cook Court Bouillon for Seafood + Video
Feb27

How to Cook Court Bouillon for Seafood + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soups, Stews & Chilis, Valentine's Day, Vegan, Vegetarian, Western European Food | 0 comments

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Feb25

Grilled Prosciutto-Wrapped Shrimp Skewers + Video

Posted By on Feb 25, 2019 in 4th of July, Appetizers, Baby & Wedding Showers, BBQ Grilling, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Father's Day, Featured, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Quick Meals, Seafood, Shrimp, Sports Tailgating, Valentine's Day | 0 comments

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...

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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Posted By on Feb 22, 2019 in American Food Recipes, Appetizers, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, New Year's, Seafood, Shrimp, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Squid | 0 comments

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Ginger, Gluten Free, Healthy, Herbs, Holidays & Events, How To Cook, Indonesian Food Recipes, Main Dishes, Mother's Day, Mussels, New Year's, Quick Meals, Seafood, Thai Food Recipes, Valentine's Day, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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Golden Apple Cinnamon Bubbly Cocktail + Video
Feb14

Golden Apple Cinnamon Bubbly Cocktail + Video

Posted By on Feb 14, 2019 in Adult Recipes, Alcohol Drink Recipes, Apples, Beverage Recipes, Birthday Recipes & Food, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, New Year's, Sweets, Valentine's Day, Vegan, Vegetarian, Wine Tasting and Recipe | 0 comments

If you’re looking for something divine to celebrate with, try making a Golden Apple Cinnamon Bubbly Cocktail! Perfect for cold weather holidays, such as Christmas, New Year’s & Valentine’s Day, this cocktail will warm your heart & tantalize your senses. As flecks of gold tumble through the bubbly champagne or sparkling wine, the cinnamon dazzles your taste buds. Golden Apple Cinnamon Bubbly Cocktail: In this...

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