Our Top 25 Cooking Shows for Spring 2019
Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...
Coconut Plantain Sweet Potato Breadcrumb Cookies + Video
If you’re craving something sweet, but haven’t got a clue what to make, try out our Coconut Plantain Sweet Potato Breadcrumb Cookies! Maybe you didn’t know you could make cookies with breadcrumbs, but they are an awesome alternative, when you may be out of other ingredients, you’d typically need for baking cookies. The tropical flavors of coconut & plantain are just perfect in a cookie like this. Plus, you...
Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...
How to Braise Cabbage in Lamb Drippings + Video
Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...
Blood Orange English Ale Shandies + Video
Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...
Clementine Blue Velvet Bubbly Cocktails + Video
Clementine Blue Velvet Bubbly Cocktails aren’t just beautiful to look at, they’re delicious as well! Made with Blue Curaçao & Sparkling Wine, and jazzed up with the zest of clementine oranges, these cocktails are sure to please the senses. Try these out for a signature bevvy on a birthday, anniversary, bridal shower, New Year’s, Valentine’s Day, Easter, Mother’s Day, Christmas – really any...
Wild Blueberry & Clementine Parfaits + Video
Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered clouds of cream. What could be more divine? In this...
Café de Gelée avec Crème Fouetté + Video
Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...
How to Boil Lobsters in Court Bouillon + Video
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...
How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....
Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
