Web Chef Review: Nicole’s Divine Crackers – Simply Sumptuous Salt Cracker
Nicole’s Divine Crackers Simply Sumptuous Salt Crackers: Find out about this product on this webisode of What I Say About Food: Review Show: Nicole's Divine Crackers Simply Sumptuous Salt Crackers Playlist: Nicole's Divine Crackers Reviews + Recipes Playlist: Salt Recipes + Reviews Playlist: Cracker Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with...
How to Cook Lemon Ginger Brown Rice Stuffing for Poultry Video
Lemon Ginger Brown Rice Stuffing for Poultry: The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Video: How to Cook Lemon Ginger Brown Rice for Poultry Playlist: Lemon Recipes + Reviews Playlist: Ginger Recipes + Reviews Playlist: Rice Recipes + Reviews Playlist: Stuffing Recipes + Reviews Playlist: Clipper Teas Reviews + Recipes How to...
Web Chef Review: Epicureal Grains of Paradise Pepper Seeds
Epicureal Grains of Paradise Pepper Seeds: Find out about this product on this webisode of What I Say About Food: Review Show: Epicureal Grains of Paradise Pepper Seeds Playlist: Epicureal Reviews + Recipes Playlist: African Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered Liver &...
Web Chef Review: Epicureal Forbidden Black Rice
Epicureal Forbidden Black Rice: Find out about this product on this webisode of What I Say About Food: Review Show: Epicureal Forbidden Black Rice Playlist: Epicureal Reviews + Recipes Playlist: Rice Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South...
Web Chef Review: Vilux Raspberry Vinegar
Vilux Raspberry Vinegar: Find out about this product on this webisode of What I Say About Food: Review Show: Vilux Raspberry Vinegar Playlist: Vilux Recipes + Reviews Playlist: Raspberry Recipes + Reviews Playlist: Vinegar Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll...
How to Make Grapefruit Lemonade + Video
A super easy summertime (or anytime) recipe, refreshing & addictive. This recipe calls for the use of a concentrated liquid called bitters to give this particular Grapefruit Lemonade it’s distinctive grapefruit flavor. Bitters are an ingredient of “olden times”, that have been consistently used in the bar industry forever for cocktails of many varieties. Now getting a new breath of life in food culture around the...
How to Cook Piquillo Pepper & Beef Tostadas + Video
Tostadas are a great Mexican or Tex-Mex, depending on how you look at it, meal. They are messy, but they are fun. The best part? They are ridiculously quick, inexpensive & easy to make! What I’m shocked at is that I haven’t published a tostada recipe on the site before…Who knew? We make these bad boys all the time…Now, you can too. So, let’s get something tasty into your systems, and learn how to cook...
Web Chef Review: Royal Command Fire Roasted Piquillo Peppers
I have a great cooking product for you today that will knock your socks off with flavor. These are Royal Command Fire Roasted Piquillo Peppers, and not only are they tasty, but you get a huge can of them. This allows you to get some really substantial recipes created out of them, not just use them for a garnish here and there. The reason I say this is because I know it. I’ve already made 2 great soups out of these, and had...
Web Chef Review: PX Vinegar
I am really excited to share this food product with you today, called PX Vinegar, which stands for Pedro Ximenez Vinegar. Pedro Ximenez is a variety of grape, and comes from Spain. This vinegar is reminiscent of a balsamic vinegar in many ways, as it is dark in color. It is bitter, sour and sweet with finishing hints of fig, to my palate. This particular vinegar is made in the Solara method, which is a complicated way of fermenting in...
Web Chef Review: La Chinata Smoked Sweet Paprika Powder
If you haven’t had the opportunity to try out smoked paprika powder, they are not all created alike. Some paprika has relatively no flavor, that you purchase from your grocer. Some is so spicy, you can hardly take it. If you’re looking for the perfect alternative for paprika, I suggest La Chinata Smoked Sweet Paprika Powder. Now, La Chinata paprika comes from Spain and there are 3 varieties: sweet, bitter sweet, and spicy....