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CookingWithKimberly.com Introduces ‘Culinary Questions with Kimberly’
Jul01

CookingWithKimberly.com Introduces ‘Culinary Questions with Kimberly’

Do you have burning questions about: food recipes ingredients kitchen appliances cooking in general? Now’s your chance to ask web chef, Kimberly Edwards, of CookingWithKimberly.com all of the questions your heart desires by leaving a comment below this post… These questions will be directed to Kimberly and our hope is to get them all answered for you on the Culinary Questions with Kimberly Show you can find regularly now...

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How do you Freeze a Sandwich?
Jun30

How do you Freeze a Sandwich?

I have been sent a question that I’d like to answer on Culinary Questions with Kimberly today. The question was “How do you Freeze Sandwiches?” Well, I haven’t had to actually freeze a sandwich before, but if I had to, this is exactly what I would do. Watch the video to find out: What I would do is put the made sandwich flat inside of a resealable plastic freezer bag. I would definitely stay away from fresh...

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How Do You Keep Apples From Turning Brown?  + Video
Jun30

How Do You Keep Apples From Turning Brown? + Video

One of the Culinary Questions I have received is “How do you Keep Apples from Turning Brown?” Well, this goes for fresh apples being sliced or chopped. Once exposed to the air, they will start to turn brown without some assistance from yet another great food. Watch the video below to find out: After you core, slice and remove peel, if desired, from your apple, coat the flesh in 1/4-1/2 tsp lemon juice. This acid will keep...

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Can You Eat Roses & Rose Products? + Video
Jun30

Can You Eat Roses & Rose Products? + Video

One of my fans has asked me a Culinary Question about roses & rose products. Today, I want to address if you are able to eat/drink/use them in your food. Introducing “Culinary Questions with Kimberly”! Watch this video below to find out if you are able to, or not… Basically, it all depends upon one answer…whether the roses you are ingesting were organically grown, or non-organically grown. If they were not...

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What’s the Difference Between Milk and Half & Half Cream? + Video
Apr11

What’s the Difference Between Milk and Half & Half Cream? + Video

Question #1: Are there any differences between milk and half and half? There is a huge difference between milk and 1/2 and 1/2. The butterfat content in half & half is dramatically higher than that in milk. In half & half, it is 12.5%. In milk it is typically between 0-4% (0 being skim milk). Watch the video below to find out more: This makes a huge difference to taste and texture. Half & half is much thicker than milk and...

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What’s a Great Substitute for Banana Extract?  + Video
Mar19

What’s a Great Substitute for Banana Extract? + Video

Cooking Tip: Banana Extract is an awesome ingredient. However, if ever you try to search for banana extract in the stores, it’s not an easy product to find. So, if you are in need of banana flavoring, without using mushed up bananas, and want it in liquid form, use banana liqueur… It’s delicious! If you’re using it for baking, the alcohol will evaporate, leaving you with great flavoring. Of course, it’s...

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How Do You Keep Green Onions Fresh in the Fridge?  + Video
Feb15

How Do You Keep Green Onions Fresh in the Fridge? + Video

Say you need to leave town unexpectedly for 1 week or so, and just went to the grocery store and bought a ton of fresh veggies, like green onions and celery, etc….Uhhh! That figures, right? Well, What do you do then? Find out by watching the video below: The best thing you can do is make sure they are not wet…pat them dry before packaging. You will want to wrap them well in aluminum foil and put them in your vegetable...

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