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How to Cook Sour Cherry Buttermilk Pancakes with Damson Plum Syrup
Oct31

How to Cook Sour Cherry Buttermilk Pancakes with Damson Plum Syrup

Posted By on Oct 31, 2010 in Breakfast, Cherries, Fruit, Fruit & Vegetables, Pancakes, Sauces, Sweets, Syrup, Vegetarian | 0 comments

Breakfast should be fun! Experiment with tasty flavors and check and see what you have in your pantry. When I think of making pancakes, I check to see what kind of fruit we have on hand. Today, I chose dried sour cherries to make breakfast more exciting! Type: Breakfast Serve With: Damson Plum Syrup Prep Time: 8 minutes Cook Time: 12 minutes Yield: 8 large pancakes Pancake Ingredients: 1 cup all-purpose flour – or 1/4 cup whole wheat,...

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How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes
Sep11

How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes

Posted By on Sep 11, 2010 in Bananas, Breakfast, Breakfast, Caribbean Food Recipes, Coconut, Desserts, Pancakes, Sauces, Sweets, Tropical, Vegan, Vegetarian | 0 comments

This morning, I wanted to make pancakes for my family. However, we had no eggs left and I didn’t want to make the trip to the store. So, I decided to experiment and go vegan and I’m so very glad I did. The result was probably the most delicious pancakes I have ever had – and I don’t like eating regular pancakes, I’m a crepe lover! They were filling, fluffy and so tasty…Try them – You’ll...

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How to Cook Kimberly’s Southern Hot Water Cornbread
Sep02

How to Cook Kimberly’s Southern Hot Water Cornbread

Posted By on Sep 2, 2009 in American Food Recipes, Breads, Breakfast, Ethnic Foods, Pancakes, Soul Food Recipes, Southern Food Recipes, Vegetarian | 3 comments

This is so delicious and needs no baking in the oven. A few simple ingredients and you have a feast fit for a Southern Belle and any Southern Gentleman. Ingredients: 1 cup all-purpose cornmeal 1/2 cup flour 1 tbsp sugar 1/2 tsp sea salt 1/2 tsp baking powder ~ 3/4 cup hot water 1 tbsp bacon grease or butter – Or you can use 1/2 tbsp olive oil. Do not use Margarine!!! 3 tbsp oil – To pan fry the cornbread in Instructions:...

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How to Cook Southern Style Corn Cakes

Posted By on Aug 9, 2007 in American Food Recipes, Breakfast, Cooking Tips & Tricks, Corn, Ethnic Foods, Great Cooking Products, How To Cook, Pancakes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Vegetarian | 0 comments

These babies are so easy and quick to make. In fact, they could pretty much be an after thought, when you main course is almost ready, that pops into your mind for an extra side. They only take about 15 minutes to complete. Serve With: Sour cream & salsa on top. Great to serve as a side with my ‘Down South Smothered Liver & Onions with Gravy’ recipe. Prep Time: 5 min Cook Time: 10 min Yield: ~ 12 corn cakes These...

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