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How to Cook Mushroom, Green Pepper, Ham & Cheese Omelet
Jan19

How to Cook Mushroom, Green Pepper, Ham & Cheese Omelet

If you don’t know how to make an omelet, it is one of the most versatile breakfast recipes there is because you can vary the ingredients so much! Today, I’m showing you all How to Cook a Mushroom, Green Pepper, Ham & Cheese Omelet. Shout out goes to my girls from Alpha Beta Pie – This show is an episode of “Cooking Like Alpha Beta Pie with Kimberly Edwards”. This is a great way to beat a hangover on...

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How to Cook Scrambled Eggs a la Kimberly
Apr20

How to Cook Scrambled Eggs a la Kimberly

I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet version of scrambled eggs. Try it,...

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Knowing Your Egg Anatomy – Video
Jan06

Knowing Your Egg Anatomy – Video

In order to understand eggs and how to cook them, you must understand the parts of an egg and how they work. Check out this Egg Anatomy Video c/o Rouxbe Cooking School: Rouxbe Online Cooking School & Video Recipes I know that was some great information that you may or may not have known, but it’s important to understand in order to use eggs to the best of your ability in your delicious creations! *** I hope you enjoyed this...

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How to Cook Kimberly’s Egg Nog French Toast
Jan05

How to Cook Kimberly’s Egg Nog French Toast

If your household is like ours, we stocked  up on Egg Nog this year for Christmas. We still have a few cartons remaining that have an expiration date approaching this next week. What I like to do is to use it up to make French toast with. Yum! ~ Kimberly Edwards 🙂 Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3 min Cook Time: 5-7 Yield: ~ 8 pieces Ingredients: ~ 8 pieces Bread or English Muffins 1...

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How to Cook Divine Deviled Eggs
Mar23

How to Cook Divine Deviled Eggs

A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D Type: Appetizer Recipe Prep Time: ~ 45 min Cook Time: ~ 10 min Yield: 12 deviled eggs Nutrition Facts: * Please use organic ingredients whenever possible. Ingredients: 6 eggs – should be at least 4 days old 1 tbsp mayonnaise 1/2 tbsp heavy cream 1/8 tsp mustard 1/4  tsp sea salt – or to taste 1/2 tsp freshly...

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How to Cook Eggstra Perfect Egg Salad
Mar22

How to Cook Eggstra Perfect Egg Salad

This is the perfect recipe to use up all of those hard-boiled, colored eggs from Easter! My favorite way to eat egg salad sandwiches are when the eggs are still warm from being cooked! Yum! I even like egg salad for breakfast!!! I always try to add healthy ingredients whenever possible…flax seeds are great in this recipe! ~ Kimberly Edwards ;D Type: Salad Recipe Serve With: Bread of your choice for sandwiches, or a bed of...

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How to Make Kimberly’s Canadian Homemade Holiday Eggnog
Dec21

How to Make Kimberly’s Canadian Homemade Holiday Eggnog

What’s better than Eggnog at Christmas? Homemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did! ~ Kimberly Edwards 😀 Type: Holiday Beverage Recipe Serve With: Brandy or Panama Jack, if desired. Check out my Panama-Nog recipe! Prep Time: ~ 3 min + Refrigeration Cook Time: ~ 15 min Yield: ~ 5 cups Nutrition Facts: I use organic...

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