Web Chef Review: Haskapa Juice
Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...
Web Chef Review: Organic Wheat Grass Living Greens by Sprouts for Life
This is what I say about Organic Wheat Grass Living Greens by Sprouts for Life. These beautiful greens are generally available in the produce section at your local supermarket or grocers. When purchased, this organic wheat grass comes in a sturdy, white pot filled with fine organic soil, contained in an open plastic bag that protects the grass. The sprouted wheat berries are on top, showing several days of growth, depending on how...
How to Make Cranberry Lemonade Punch: 4th of July Fare
This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst. How to Make Cranberry Lemonade Punch: Type: Beverage Recipe Prep Time: 15 min Yield: 8 servings Ingredients: 8 cups water 1 1/2 – 2 cups sugar 1 cup fresh lemon juice 1/4 cup frozen cranberries 20 cranberries – cooked and mashed Instructions: In a pitcher, mix water, sugar, lemon juice & frozen...
Web Chef Review: Bacardi Mixers Strawberry Daiquiri Mix from Concentrate
Have you ever tried Bacardi Mixers Strawberry Daiquiri Mix From Concentrate? It’s fruity, it’s tangy and it’s really refreshing. It is a non-alcoholic mixer that can be used to make a super tasty Strawberry Daiquiri, with or without alcohol, by mixing it in a blender with water, soda, ginger ale of whatever you choose. Find out about this product on this webisode of What I Say About Food: You can also create a...
How to Make & Can Rhubarb Juice
I am happy to share with you my recipe for How to Make Rhubarb Juice, and how to can it too. It’s a super delicious summer cooler – tangy and bright and a nice change. How to Make & Can Rhubarb Juice: Type: Beverage Recipe Prep Time: 10 – 15 min Maceration Time: up to 3 hrs Cook Time: heat just up to the boil Process Time: 15 min Cool Time: 24 hrs Ingredients: fresh rhubarb – trimmed & washed sugar...
How to Make Rhubarb Lemonade + Video
If you’ve never tried the combination before, I highly recommend this recipe for How to Make Rhubarb Lemonade! This awesome Summertime lemonade is fabulous on those hot days when only something lemony will quench your thirst. How to Make Rhubarb Lemonade: Tips: Be sure to roll your lemons on a hard surface to get the juices flowing. I don’t recommend microwaving them because it changes the flavor of the lemons and if left...
How to Make Iced Orange Grog with Rum: Father’s Day Flavor
This recipe for Iced Orange Grog with Rum is a drink we like to serve when the man of the house is doing some outdoor cooking. Thus, he and his friends can enjoy a nice, refreshing, adult drink while they play chef. This beverage can be made with or without alcohol, if you so desire. How to Make Iced Orange Grog with Rum: You can serve the drinks in a punch bowl but we prefer to prepare a tray full of drinks in tall glasses, garnished...
Web Chef Review: Niagara Cuisine Verjus
Niagara Cuisine Verjus is a delightful product I got from Harvest Barn Country Markets that is sure to spread as all the rage in the foodie community. I am so glad I have been introduced to this extraordinary flavor booster. Although, looking at the bottle, it would appear to be wine, it is not wine and contains no alcohol. It is made from the juice of the pinot noir grape with no sugar added, giving it a tangy, sourish flavor. Find...
How to Make Lemonade from Scratch + Video: Cooking like Alpha Beta Pie
To me, there is no better refresher than homemade lemonade and this recipe for How to Make Lemonade from Scratch will demonstrate just how easy and quick it is to make this delicious beverage. Ice cold on a hot summer day, it absolutely hits the spot as a tasty cooler. Being citrus, lemons provide all kinds of essential nutrients beneficial to good health as well as being good for your immune system. My mom would sometimes make hot...
How to Cook Prunes Stewed in Orange Juice
Stewed Prunes in Orange Juice is on the menu tonight for dessert over ice cream. How to Stew Prunes in Orange Juice: The flavor of prunes ripens nicely when stewed in tea, and we will take advantage of that fact along with the orange juice to impart amazing flavor into the prunes, as well as leaving you with a flavorful fruit cordial & tea blend to enjoy afterwards. Type: Stew Recipe Serve with: ice cream, whipped cream, yogurt or...
Quench Your Thirst on National Frappé Day
Happy National Frappé Day! A frappé is a delightful, tasty, frozen shaved iced & fruit flavored sweet dessert beverage. The fruit flavors can be as preferred – cherry, strawberry, peach, orange, lemon or any other fruit you like. The amount of sugar used is up to your preference. As a matter of fact, you could even adjust the frappé by using chocolate or coffee, as long as you use the shaved ice, and of course, serve the...
How to Make Tropical Papaya Smoothies
If a Tropical Papaya Smoothie doesn’t sound like a temptingly tasty delight, then get outta here… I don’t think many people would pass up this frosty & fruity treat! Juicy papaya with other exotic flavors create a decadent smoothie, with or without ice, depending on your taste buds collective mood. For a lower fat & lower calorie version, use milk instead of half & half cream, and omit the sugar/honey. Got an...
Web Chef Review: Fee Brothers West Indian Orange Bitters
Now, if Fee Brothers West Indian Orange Bitters don’t sound divine to you, I can’t help you out… Bitters, if you are unsure, are used mainly in the bar industry. Many uses were considered to be out of style or sometimes retro. However, today’s mixologists have brought back the bitters, Baby! Bringing those often thought of outdated ingredients, right into the forefront showcasing wild and amazing flavors in all...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
