How to Bake Fresh Peach Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in 4th of July, Baking, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Ontario, Pastry Recipe, Peaches, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Bake a Ginger Snap Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Holidays & Events, How To Cook, Kids Recipes, Pastry Recipe, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

How to Bake Napa Jack’s Steak & Guinness Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in Alcohol Drink Recipes, Baking, Beef, Best Beer Brands and Recipe, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Irish, Main Dishes, Pie & Tart Recipes, St. Patrick's Day, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

How to Make a Pastry Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Holidays & Events, How To Cook, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian | 0 comments

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By Kimberly Turner on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

How to Bake Blackberry Pie

Posted By Kimberly Turner on Jun 15, 2015 in 4th of July, Baking, Berries, Desserts, Father's Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

How to Bake Haskap Apple Pie + Video

Posted By Kimberly Turner on Nov 23, 2014 in Apples, Baking, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

How to Bake Mom’s Rhubarb Pie

Posted By Ingrid Turner on Jun 20, 2014 in Baking, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian | 0 comments

Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...

How to Bake Rhubarb Galettes

Posted By Ingrid Turner on Jun 14, 2014 in Baking, Desserts, Featured, French, Fruit, Fruit & Vegetables, How To Cook, Pastry Recipe, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian, Western European Food | 0 comments

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

Web Chef Review: Molly B’s Gluten-Free Kitchen Ready to Bake Tart Shells

Posted By Kimberly Turner on Jun 1, 2014 in Baking, Cooking Shows, Desserts, Gluten Free, Healthy, Niagara Reviews, Pie & Tart Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

We’ve had the opportunity to use Molly B’s Gluten-Free Kitchen Ready-to-Bake Tart Shells, and this is what we say about these gems. Molly B’s is a Canadian company, and I got these tart shells at my local Harvest Barn Country Market in Niagara-on-the-Lake. These tart shells are not only gluten-free, but also easy to take out of your freezer and pop them directly into the oven. Find out about this product on this...

How to Bake Rhubarb Tarts + Video: Mother’s Day Delights

Posted By Kimberly Turner on May 8, 2014 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian | 0 comments

My Mother is choosing what she would like us to make for Mother’s Day this year, and one of the treats Mom is looking forward to is Rhubarb Tarts. So tangy, sweet and fresh tasting, you will always find room for one more. How to Bake Rhubarb Tarts: Perfect for an elegant dessert, served with a dollop of whipped cream or crème fraîche and a mint leaf or a fresh, little berry on top. Type: Dessert Recipe Prep Time: 20 min...

How to Make Blood Orange Meringue Pie: Easter Surprises

Posted By Ingrid Turner on Apr 17, 2014 in Baking, Citrus, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Oranges, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...

How to Cook Lemon Pie Filling

Posted By Ingrid Turner on Apr 12, 2014 in Christmas, Citrus, Cooking How-To Videos, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Lemons, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...