How to Make a Pastry Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Holidays & Events, How To Cook, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian | 0 comments

How to Bake Pork Sausages in Puff Pastry: School Lunch Ideas

Posted By Ingrid Turner on Sep 16, 2014 in Appetizers, Baking, Featured, How To Cook, Kids Recipes, Main Dishes, Pastry Recipe, Pork, Quick Meals, School Lunch Ideas | 0 comments

A simple & tasty recipe for How to Bake Pork Sausages in Puff Pastry is a great one to have up your sleeve. Children love these tasty appetizer tidbits that I frequently serve when I have guests, but they also make a great main dish for school lunches. All you need is a package of puff pastry, 4 or 5 pork breakfast sausages and a hot oven. This makes a nice change for children who bring lunch to school every day. Baked Pork...

How to Bake Rhubarb Galettes

Posted By Ingrid Turner on Jun 14, 2014 in Baking, Desserts, Featured, French, Fruit, Fruit & Vegetables, How To Cook, Pastry Recipe, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian, Western European Food | 0 comments

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

How to Bake Sausage Puffs: Tailgating Central

Posted By Ingrid Turner on Jan 27, 2014 in Appetizers, Baking, Featured, Holidays & Events, Hors D'Oeuvres, How To Cook, Pastry Recipe, Pork, Snacks Recipes, Sports Tailgating | 0 comments

Super Bowl baked Sausage Puffs are a real treat as a tailgating appetizer as part of your delicious spread. Make your Super Bowl delicious! How to Bake Sausage Puffs: You will need a few things… Type: Appetizer Recipe Serve with: dipping sauce Prep Time: 12 min Bake Time: 10 – 15 min Serves: 4 Ingredients: 1 pkg puff pastry 1 large pkg small pork sausages sprinkle cayenne pepper – to taste pepper – t0 taste...

7 Tips for Flakier Scones: How to Bake Flaky Scones

Posted By Ingrid Turner on Jan 27, 2014 in Baking, Desserts, Ethnic Foods, Featured, How To Cook, Pastry Recipe, Scottish, Sweets, Vegetarian, Western European Food | 0 comments

Scones & biscuits are simple & quick to make with delicious results. This Scottish treat is light, fluffy & flaky goodness ensues when you follow a few tips for baking scones below… Tips for Baking Scones: Taking it easy when kneading the scone dough will yield flaky scones. Cutting in the shortening with a pastry blender or 2 knives until the mixture is the consistency of coarse cornmeal, instead of touching the...

How to Bake Ham Pasties + Video

Posted By Ingrid Turner on Jan 18, 2014 in Appetizers, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Ham, How To Cook, Main Dishes, Pastry Recipe, Pork | 0 comments

My sister made these delicious Ham Pasties & I enjoyed them so much that I have added them to my list of favorite recipes. When I cook a ham, I usually save a few cupfuls of ham to make pasties. How to Bake Ham Pasties: My recipe, using 2 cupfuls of finely diced ham yields about 2 1/2 dozen pasties. Served with a side salad, these pasties could be a main dish. Type: Pastry Recipe Serve: with breakfast, lunch or dinner, or as an...

Web Chef Review: Tenderflake Puff Pastry

Posted By Kimberly Turner on Nov 30, 2013 in Baking, Cooking Shows, Great Cooking Products, Pastry Recipe, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Tenderflake Puff Pastry is a great staple freezer item to have around. Unless you are a specialty baker of sorts, there is really no need to make your own puff pastry from scratch. It’s a big job, to say the least. That being said, there is no shame in buying prepared puff pastry that you can fill & bake yourself. It’s a marvelous option and a tasty one at that too. It’s really easy to use. You figure out a...

How to Bake Homemade Baklava: National Baklava Day

Posted By Ingrid Turner on Nov 17, 2013 in Asian Food Recipes, Baking, Bars & Squares, Desserts, Ethnic Foods, Featured, Food Holidays, Greek Recipes, How To Cook, Mediterranean Cuisine, Pastry Recipe, Sweets, Vegetarian | 0 comments

National Baklava Day can be so much more amazing with this Homemade Baklava. Baklava is made using phyllo sheets, which are paper-thin pastry used in much of the Middle East & Greece. The ingredients for this most delectable pastry are quite simple, using just flour & water, but it takes some skill to mix, knead & stretch this pastry to obtain that almost see-through result. Tips for Using Phyllo Dough: The store bought...

National Apple Turnover Day Sounds Amazing – Quick Recipe Included

Posted By Kimberly Turner on Jul 5, 2011 in Apples, Baking, Desserts, Food Fun, News, Pastry Recipe, Sweets, Vegetarian | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – Turnovers are tasty, little pockets of goodness. Not only can you have sweet turnovers of pastry filled with fruit and the like, but savory ones can be made as well, for snacks or small meals. However, we aren’t just talking about ANY turnover today, it’s National Apple Turnover Day in the USA! Typically made with puff pastry, an apple turnover has chunks of gorgeous apples, tart...

4 Awesome St. Patrick’s Day Recipes Sure To Please

Posted By Kimberly Turner on Feb 25, 2008 in Alcohol Drink Recipes, Baking, Beef, Beverage Recipes, Cabbage, Desserts, Ethnic Foods, Fruit & Vegetables, Holidays & Events, Irish, Main Dishes, Pastry Recipe, St. Patrick's Day, Western European Food | 2 comments

Looking for some great St. Patrick’s Day Recipes, aside from just adding green food coloring to everything? LOL Check out these 4 Irish Recipes just in time for St. Patty’s Day: Authentic Corned Beef & Cabbage St. Patrick’s Day Cookie Pops Easy Hot Whiskey Punch Irish Scones *** Some Irish Recipes to Celebrate St. Patrick’s Day by Niall Cinneide St. Patrick’s Day is March 17th, and it is a “day for wearing...

How to Bake Mom’s Classic Pie Crust + Video

Posted By Kimberly Turner on Dec 27, 2007 in Baking, Christmas, Desserts, Easter, Pastry Recipe, Pie & Tart Recipes, Thanksgiving | 0 comments

Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between! ~ Kimberly Turner How to Bake Mom’s Classic Pie Crust: Type: Dessert Recipe Serve with: any pie filling Yield: 3 large pie shells The ingredients & instructions are listed below the video for measurements & directions....