How to Bake Peanut Butter Banana Muffins
Ahhh…the dilemma of over-ripe bananas… Well, it doesn’t have to be a dilemma…just bake something amazing or make a smoothie! Today, I’m showing you a recipe from scratch for Peanut Butter Banana Muffins that you’ll be so excited not only to make, but to devour. These are really tasty tidbits, and I made the small sized muffins today for a change. They are adorable and delicious too. Plus, they...
How to Bake Rhubarb Poppyseed Yogurt Muffins
I was wandering around my backyard today and noticed our rhubarb plant growing out of control. So, I chopped down a heap of it and need to create some rhubarb recipes for you. Since it`s a weekend, I`m going to create a treat – Rhubarb Poppyseed Yogurt Muffins from Scratch with his fresh rhubarb. If you`re not into muffins, do try my Rhubarb Moos Recipe! It`s a classic family favorite. * Note: I had an issue with the recording...
How to Bake Fluffy Southern Corn Muffins
There is nothing like the smell and taste of freshly baked corn muffins. Paired alongside an amazing Southern Soul Food Dish, it’s the perfect accompaniment. If you add extra ingredients, you make the taste more complex and make these muffins something that stand alone as the perfect snack, even a part of a morning breakfast. Type: Muffin Recipe Serve With: Softened butter Prep Time: 8 mins Cook Time: 20-22 mins Yield: 12...
How to Bake Chocolate Peanut Butter Banana Muffins
Don’t these muffins sound sinful? Well, they’re not very sinful…In fact, they’re kind of healthy. I use a whole wheat flour base instead of all-purpose flour, and add some nutritious ingredients that get “hidden” so that your family won’t even know they’re healthier for them! LOL Type: Muffin Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 20-22 mins Yield: 12 large...
How to Bake Buckwheat Sour Cherry Muffins with Honey Glaze
We had a marvelous dinner tonight and I wanted to make a dessert that wouldn’t overwhelm us with sweetness. In fact, no one really felt like anything sweet tonight. I came up with this recipe on a whim and it was the perfect end to our meal – Just sweet enough and still somewhat healthy! Try my recipe for Buckwheat Sour Cherry Muffins with Honey Glaze…They were really delicious! Type: Muffin Recipe Serve With: Honey...
Muffins and Cupcake Recipes Galore
I know, you hear those tiny, little baking screams in the back of your mind. You want something tasty, dreamy, warm and sweet – It’s all about cupcakes and muffins, Baby! Here are a few you will certainly want to try your hand at – They are Yummy: 1. Mango Masala Chai Quinoa Muffins 2. Incredible Carrot Cupcakes – complete with Dreamy Cream Cheese Icing – Plus, a few Fresh Additions for Carrot Cupcake Mix...
How to Bake the Best Vegan Banana Pecan Muffins
These were actually made by accident…I forgot to put the eggs in moving around so quickly in the kitchen. They turned out wonderfully, and then I realized my mistake…They turned out to be the Best Vegan muffins ever! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Softened butter or a rum creamed cheese Prep Time: 7 min Cook Time: 23-28 min Yield: 12 large muffins + 6 small muffins Nutrition Facts: Vegan recipe Ingredients:...
How to Bake Spiced Sweet Potato Loaf
This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...
How to Bake Mango Masala Chai Quinoa Muffins
Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...
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