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How to Make Easy Skewered Kebabs with Dip: School Lunch Ideas
Sep13

How to Make Easy Skewered Kebabs with Dip: School Lunch Ideas

Easy Skewered Kebabs are a quick lunch idea that is healthy & tasty. It’s always nice for kids when mom provides them with a school lunch that is easy to carry around and eat, especially when it is so delicious and appealing as these kebabs. Two dips make these kebabs even more fabulous – a fruit dip and a savory dip. Children love dipping their food so they’ll have some fun while getting a nutritious lunch. Easy...

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How to Make Apple, Granola, Peanut Butter & Honey Snack
Sep12

How to Make Apple, Granola, Peanut Butter & Honey Snack

You’ll love this easy recipe for How to Make Apple, Granola, Peanut Butter & Honey Snack! This is a tasty, healthy and satisfying way for anyone, young or old, to get energy back after the 2 o’clock slump. The crispy, sweetness of the apple, with salty, creamy peanut butter, sweet honey & the crunch of granola will satisfy your cravings and get you over that hump to your next meal. If you are in an area where you...

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How to Can Mom’s Dill Pickles + Video
Sep11

How to Can Mom’s Dill Pickles + Video

I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...

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Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Sep04

Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...

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Web Chef Review: Haskapa Chutney
Aug25

Web Chef Review: Haskapa Chutney

Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...

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Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
Jun06

Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker

Here’s what I have to say about Nicole’s Divine Crackers Chicago Fire Crackers! The back of the package says, “One bite says it all,” and they hit the nail on the head! You are NOT kidding! On this day, I didn’t feel like cooking…I know that’s unusual for a web chef. So, I picked up one of these crackers and WOW they are so spicy and tasty, you won’t be able to eat only one. Find out...

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Web Chef Review: Niagara Food Specialties Sopressata
Jun02

Web Chef Review: Niagara Food Specialties Sopressata

Have you ever seen Niagara Food Specialties Sopressata before? Sopressata is a dried salami – a tasty Italian style, dried sausage, and we got this particular one from Harvest Barn Country Markets in Niagara-on-the-Lake, Ontario. It comes vacuum sealed and has a zip closure for use after you have opened the package, and which keeps the meat nice & fresh. Find out about this product on this webisode of What I Say About Food:...

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Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets
May28

Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets

Did you know you can find Mediterranean Feta Cheese at Harvest Barn Country Markets? We really enjoy feta cheese in our house, and this one available @ Harvest Barn is absolutely delectable. It comes in a see through plastic tub in its own brine. It is 24% milk fat and 55% moisture. This feta is so creamy and delicious, you could just eat it by the spoonful. Find out about this product on this webisode of What I Say About Food: On...

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Web Chef Review: Jesse Tree Pitted Green Olives
May27

Web Chef Review: Jesse Tree Pitted Green Olives

This is what I have to say about Jesse Tree Pitted Green Olives, which I picked up from Harvest Barn Country Markets in Niagara-on-the-Lake. These beautiful, uniformly-sized Jesse Tree Pitted Green Olives come in a sort of double value-pack, so that you open one side to eat now, and the other side remains intact and fresh in its brine. We are using these olives on our pizza today along with all ingredients we got from Harvest Barn...

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How to Start Sunflower Seedlings Indoors for the Vegetable Garden + Video
May04

How to Start Sunflower Seedlings Indoors for the Vegetable Garden + Video

If you love these sun-worshiping flowers, then here’s How to Start Sunflower Seedlings Indoors for the Vegetable Garden. If ever there was a flower that just looks happy, sunflowers are the right choice. Whether you want to brighten up your kitchen garden‘s countenance, you enjoy harvesting & snacking on their seeds, or you want to make the birds happy, you will be happy you started your sunflowers early, so you can...

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How to Bake Crunchy Tortilla Chips: Cinco de Mayo Fiesta
May02

How to Bake Crunchy Tortilla Chips: Cinco de Mayo Fiesta

A true necessity for accompanying Mexican dishes, it is fabulous to know How to Bake Tortilla Chips! A Cinco de Mayo Fiesta simply isn’t complete without these crispy, crunchy chips seasoned to your own taste. How to Bake Crunchy Tortilla Chips: Tortilla chips are a staple or foundation for many entrées, appetizers, snacks & sides. Type: Snack Recipe Prep Time: 5 min Bake Time: 9 – 12 min Yield: 2 trays – 11 x 15...

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How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta
Apr30

How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta

I am happy to show you How to Make Breath-Friendly Tomato Salsa to enhance your fiesta on Cinco de Mayo! Mexican & Latin American dishes benefit from salsa. In fact, they’re an absolute must. However, the bad breath you get from many salsas isn’t always a benefit. You won’t have to walk around with your hand over your mouth when you talk, or worried someone will be scared off from your onion breath, while eating...

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How to Make Crab Stuffed Snow Peas: Easter Surprises
Apr16

How to Make Crab Stuffed Snow Peas: Easter Surprises

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

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