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Web Chef Review: Blue Goose Mexican Cantina Steak Nachos

You have heard me sing the praises of The Blue Goose Mexican Cantina‘s food…Unbelievable!

Blue Goose Cantina - Addison, TXWhenever I go somewhere I’ve had something amazing to eat, I almost always order the same thing…Why try to fix something that’s not broken?

However, we went to the Blue Goose Cantina just to eat an appetizer and have some Happy Hour Margaritas…

We ordered the Steak Nachos…Hold On! These were thee best nachos I’ve EVER had from ANY restaurant!

As of late, I’ve been noticing that when you order chicken or steak nachos, each nacho comes loaded with everything on one with a huge chunk of meat…Not really my idea of nachos.

I was skeptical, but so glad we ordered this!

Our waiter asked them to chop the steak a little bit more without use even asking about this; apparently, he feels the same way about big chunks of meat on nachos.

The nachos came out just loaded enough with plenty of perfectly seasoned steak that was so tender and delicious.

It came with pico de gallo, guacamole, sour cream and salsa, without us even asking or paying 99 cents more for each thing…

The whole order was more than enough for two…In fact, we probably would have been just fine with a half order!

If you’re looking for the best nachos in Dallas, go to the Blue Goose for the steak nachos! Wow! Wow! Wow!

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I hope you enjoyed this Restaurant Review on Cooking With Kimberly! Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!


[tags]Blue Goose, Blue Goose Mexican Cantina, Mexican food, best Mexican food in Dallas, steak nachos[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  2. October Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] Web Chef Review: Blue Goose Mexican Cantina – Steak Nachos […]
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