How to Make Cranberry Lemonade Punch: 4th of July Fare
This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst. How to Make Cranberry Lemonade Punch: Type: Beverage Recipe Prep Time: 15 min Yield: 8 servings Ingredients: 8 cups water 1 1/2 – 2 cups sugar 1 cup fresh lemon juice 1/4 cup frozen cranberries 20 cranberries – cooked and mashed Instructions: In a pitcher, mix water, sugar, lemon juice & frozen...
How to Cook Grilled Corn Fritters: 4th of July Fare
Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...
How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...
How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...
How to Make Canadian Whiskey Toasted Marshmallow Shots: Canada Day Cookout
This recipe for Canadian Whiskey Toasted Marshmallow Shots is sure to be a hit and a delicious finish to any Summertime barbeque or party, especially for Canada Day! Most of us enjoy roasted marshmallows and this takes toasted marshmallows to new adult heights. How to Make Canadian Whiskey Toasted Marshmallow Shots: These marshmallows can be toasted on your campfire or bonfire at home, or an outdoor BBQ or grill. Type: Alcoholic...
How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout
Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day? This refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering. Just make sure you prepare enough for seconds. How to Make Strawberries & Cream with Ice Wine Syrup: Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts. Ice wine syrup is available @ Harvest...
How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout
This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...
How to BBQ Baked Beets & Radishes: Canada Day Cookout
This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...
How to Cook Roast of Beef on the BBQ: Canada Day Cookout
This recipe for How to Cook Roast of Beef on the BBQ is a delightful change from oven roasting and saves heating up the kitchen as well, especially for your Canada Day cookout! A perfect way to serve the masses for your Canada Day Cookout! How to Cook Roast of Beef on the BBQ: Don’t be afraid of using large cuts of meat on the grill, as you can use your BBQ like an oven – low & slow – even putting the meat on...
How to Make & Can Rhubarb Juice
I am happy to share with you my recipe for How to Make Rhubarb Juice, and how to can it too. It’s a super delicious summer cooler – tangy and bright and a nice change. How to Make & Can Rhubarb Juice: Type: Beverage Recipe Prep Time: 10 – 15 min Maceration Time: up to 3 hrs Cook Time: heat just up to the boil Process Time: 15 min Cool Time: 24 hrs Ingredients: fresh rhubarb – trimmed & washed sugar...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Bake Mom’s Rhubarb Pie
Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...
How to Can Rhubarb
This recipe for How to Can Rhubarb is a method used when you don’t have room in your freezer, you don’t have a freezer, or if you just like the taste of canned rhubarb. It is a shame that rhubarb is at its best in Springtime, but there are various ways to preserve that fresh-picked taste, so you can enjoy rhubarb during the off seasons too. How to Can Rhubarb: Select stalks that are tender and bright red. Discard the...
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