Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)
Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards 
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Type: Breakfast
Serve With: sour cream, salsa and/or hot sauce
Prep Time: 10 min
Cook Time: 25 – 30 min
Yield: Serves 5-6
Ingredients:
Instructions: Read more
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Kimberly’s Mole Bread for the Bread Machine
I love Mexican food, especially mole…So, I thought, why not make mole bread? Mole is pronounced “mow-lay”. Very cool!!!
~ Kimberly Edwards
Type: Bread
Serve With: Any Mexican stew or soup…Yum! Or a great roasted chicken.
Prep Time: ~ 15 min
Cook Time: 2 hr 30 min
Yield: 1.5 lb loaf
Photo above: During the rising stage, almost completely risen.
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
