Braised Napa Valley Cherry Cabernet Pork Tenderloin + Wild Mushrooms & Sage Video

Posted By Kimberly Turner on Nov 29, 2017 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Mushrooms, New Year's, Pork, Stone Fruits, Valentine's Day, Veggies, Wine Country Kitchens with Kimberly | 0 comments

How to Make Hors d’Oeuvres: Wild Mushroom Tassies

Posted By Kimberly Turner on Oct 29, 2009 in Appetizers, Breads, Fruit & Vegetables, Hors D'Oeuvres, Mushrooms, Vegetarian | 2 comments

These may very well be the tastiest morsels to pop into your mouth. They just burst with flavor! ~ Kimberly Edwards Type: Appetizer Serve With: By themselves or with an arrangement of cherry tomatoes or other hors d’oeuvres Prep Time: 12 min Cook Time: 30 min Yield: ~ 4 dozen small muffin size, ~ 1.5 dozen large muffin size Ingredients for Tassie Shells: 1 slice Bread per tassie with crusts removed – When using small...

How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video

Posted By Kimberly Turner on Jul 7, 2014 in Asparagus, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Pizza, Pork, Quick Meals, Veggies | 0 comments

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion’s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...

Calling Hunters & Gatherers: Wild Foods Day

Posted By Ingrid Turner on Oct 28, 2013 in Featured, Food Holidays | 0 comments

There are so many fine foods to celebrate on Wild Foods Day! The most interesting aspect of eating wild foods is that whether the foods are wild fowl, venison, beautiful & wild greens, mushrooms, rice & roots is that the flavors are earthier & cleaner tasting than their cultivated or domestic counterparts. Wild mushrooms have much more flavor than the ones available in your supermarket. Not too many folks these days have...

National Mushroom Month: A Luscious Occasion

Posted By Ingrid Turner on Sep 1, 2013 in Featured, Fruit & Vegetables, Mushrooms, Vegetarian, Veggies | 0 comments

National Mushroom Month brings to the forefront a misunderstood “vegetable”… It is amazing how delicious these fungi can be, especially when combined with butter, garlic & cream. The complexity of these flavors is intense, and the taste is unforgettable. Even though they are mostly water in composition, they contain more vitamin B & protein than many other plants. Mushrooms add earthiness and elegance to any...

How to Cook Bacon & Cheddar Stuffed Mushroom Caps

Posted By Kimberly Turner on Nov 7, 2012 in Appetizers, Cooking How-To Videos, Featured, Hors D'Oeuvres, How To Cook, Mushrooms, Pork | 0 comments

This is a recipe I developed especially for my very first episode of my new cooking show, “Cooking Adventures with Kimberly” for November’s Edition of Tonka Live Magazine. What better to start off with than an unbelievable appetizer to wake up those taste buds? Bacon & cheddar is a winning combination, and this particular recipe is something you’ll look forward to after a long day out on the terrain,...

Mushroom Week on Cooking with Kimberly!

Posted By Kimberly Turner on Oct 27, 2009 in Featured, Fruit & Vegetables, Healthy, Home Remedy, Mushrooms, Vegan, Vegetarian | 4 comments

My favorite “vegetable” (well, it’s really a fungus, but whatever…LOL) is the mushroom! It was understood as I grew up that mushrooms were tasty, yes, but they didn’t have much nutritional benefits other than a bit of fiber and lots of water. Until last year, this is what I thought. However, mushrooms are chock full of all kinds of special nutrients, vitamins and minerals that can only be found in...

How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor

Posted By Ingrid Turner on Jun 9, 2014 in BBQ Grilling, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Veal | 0 comments

If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...

October Food Holidays & Events

Posted By Kimberly Turner on Oct 1, 2013 in Featured, Food Fun, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

September Food Holidays & Events

Posted By Kimberly Turner on Sep 1, 2013 in Featured, Food Fun | 0 comments

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

‘The Great Food Truck Race’ Returns to Food Network for Season 2

Posted By Kimberly Turner on Jul 20, 2011 in Featured, Food Fun, News | 0 comments

(COOKING WITH KIMBERLY NEWS) – Season 2 of “The Great Food Truck Race” will return to Food Network, hosted by Tyler Florence on August 14th at 10:00 pm ET. This season promises more teams, more cities, more grueling challenges and more prize money. The series will feature eight of the top food trucks in the country, who will be battling for a $100,000 grand prize, which is double the cash prize awarded in season...

Our Top 25 Cooking Shows for Spring 2019

Posted By Kimberly Turner on Apr 8, 2019 in Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Food Fun, How To Cook, Mother's Day | 0 comments

Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...