web analytics
How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Mar07

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Posted By on Mar 7, 2017 in Condiments, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Marinade Recipes, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

Read More
March Food Holidays & Events
Mar01

March Food Holidays & Events

Posted By on Mar 1, 2016 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, St. Patrick's Day | 0 comments

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

Read More
How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video
Dec11

How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video

Posted By on Dec 11, 2015 in Apples, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sweets, Thanksgiving, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...

Read More
How to Make Napa Valley Cherry Cabernet Caramel + Video
Sep29

How to Make Napa Valley Cherry Cabernet Caramel + Video

Posted By on Sep 29, 2014 in American Food Recipes, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Pacific Food Recipe, Sauces, Stone Fruits, Sweets, Syrup, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...

Read More
Web Chef Review: Epicureal Pure Bourbon Vanilla Extract
Nov29

Web Chef Review: Epicureal Pure Bourbon Vanilla Extract

Posted By on Nov 29, 2013 in Baking, Cooking Shows, Great Cooking Products, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

I want to share with you a really nice product – Epicureal Pure Bourbon Vanilla Extract. Now, of course, baking comes to mind immediately when you think of vanilla extract, but there are so many other uses for vanilla including desserts, yogurt, drinks, with fruit, waffles, pancakes, muffins…don’t get me going! Now, this vanilla extract may be a little cloudier than the next, and that actually makes me happy. There...

Read More
Canadian Maple Syrup: Moments I Remember
Sep20

Canadian Maple Syrup: Moments I Remember

Posted By on Sep 20, 2013 in Canadian Food Recipes, Featured, Food Fun, Organic, Preserves & Canning, Sweets, Vegan, Vegetarian | 0 comments

Doesn’t the cold weather remind you of Canadian Maple Syrup… The sweet tapping of trees in the woods, as Spring was on the far horizon. When I was young, our farm was adjacent to a grand stand of various species of maple trees, and many others as well as sumachs, chestnuts & vines. A little creek ran through it and provided the world’s best baby sitter. We played, fished, waded & collected shells, stones,...

Read More
National Apple Dumpling Day: Memories of Mom
Sep17

National Apple Dumpling Day: Memories of Mom

Posted By on Sep 17, 2013 in Apples, Baking, Desserts, Featured, Food Fun, Fruit & Vegetables, Sweets, Vegetarian | 0 comments

Fond memories of Mom’s home cooking go along with National Apple Dumpling Day… Not that she would necessarily bake them on September 17th, but that she made dumplings in a variety of ways, in different shapes and sizes, and using different ingredients. Fluffy Apple Dumplings…The aroma of apples, a touch of cinnamon wafting through the kitchen window, and then to see a huge platter of golden dumplings on the kitchen...

Read More
September Food Holidays & Events
Sep01

September Food Holidays & Events

Posted By on Sep 1, 2013 in Featured, Food Fun | 0 comments

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

Read More
One Month Grocery Shopping Strike: Day 6
Feb04

One Month Grocery Shopping Strike: Day 6

Posted By on Feb 4, 2011 in Organizing | 0 comments

This is Day Six of our One Month Grocery Shopping Strike! I had a ton of running around to do today as I have my Interview with Patrick Harb on UStream tonight. I didn’t cook at all today. In fact, because I just didn’t have time, I only ate once and it was fish & chips I brought home for everyone. Of course, we served it with lemons, ketchup & malt vinegar from our pantry! I believe my mom & hubby had frozen...

Read More

Dr. Oetker Makes Baking Even Easier

Posted By on Jul 27, 2009 in Baking, Product Reviews, Reviews, Sweets | 0 comments

I’m  not sure about you and your experience with Dr. Oetker baking mixes…but I recently just tried my very first lava cake from Dr. Oetker! Um…yeah…soooo delicious! It was super easy – much easier than I had anticipated, that’s for certain. Okay, so Dr. Oetker has now made baking even easier with their Shaker mixes. All you have to do is add milk or water, shake it up in the container they provide...

Read More
The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Posted By on Feb 26, 2009 in Featured, Food Fun | 14 comments

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

Read More

New Jersey Food Attractions

Posted By on Dec 28, 2008 in Featured, Food Finds, Food Fun | 0 comments

My hubby and I have been wanting to go to visit New York City, but will probably stay over in a really great place in Jersey and then take the train in and not worry about parking. However, while we are in Jersey, we might as well take in their sites, sounds, smells and tastes too! Maybe enjoy a Jersey Shore beach Vacation while we’re at it! As a foodie, I’m always looking to where we can eat something amazing wherever we...

Read More