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How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas
Sep17

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

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Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets
Aug23

Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets

Take a look at these gorgeous Ontario Field Tomatoes from Harvest Barn Country Markets! What a big, plump, shiny, beautiful, red tomato, just bursting with juicy goodness. These tomatoes are in perfect condition and ready for delicious tomato sandwiches, to make a beautiful sauce or include in a fresh salad. We are going to be using these tomatoes for canning some whole tomatoes and some lovely tomato sauces. Find out about this...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine
May15

Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine

These Harvest Barn Country Markets Ontario Tomatoes on the Vine looked so fresh & plump that I had to grab a bunch when I went in to shop. These delicious tomatoes are so perfect and fresh that they would make a beautiful centerpiece for your table, if your family doesn’t eat them all up first. In this area, we are so blessed to have access to the finest produce available, with most of it being grown within a 100 mile...

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How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises
Apr17

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...

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How to Cook Stewed Tomatoes: National Tomato Month
Oct01

How to Cook Stewed Tomatoes: National Tomato Month

It’s National Tomato Month, and there’s nothing like the taste of homegrown tomatoes fresh from your garden. We enjoy all the shades & shapes of tiny tomatoes, and all colors of large tomatoes as well. So perfectly tangy & juicy, perfect in any savory dish I can dream up, and such an important staple in our household. When it’s harvest time, it’s so exciting to make everything from gazpacho to fresh...

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How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil
Aug27

How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil

I was looking to make a quick pasta dinner this evening and wasn’t sure what kind of sauce I’d make… …So, I figured I’d start the pasta and decide while it cooked. I picked some fresh basil from my garden, sliced up some mushrooms, quartered some cherry tomatoes and crumbled up some bacon, added a bit of olive oil and butter to the mix and topped it all off with Parmesan cheese. The pasta I chose was a...

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How to Cook Fried Green Tomatoes – The Breakfast Series

If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...

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Our Top 40 Cinco de Mayo Cooking Shows for 2019
May03

Our Top 40 Cinco de Mayo Cooking Shows for 2019

It’s the beginning of May, so let’s prepare you with here are our Top 40 Cinco de Mayo Cooking Shows for 2019! Let’s have a fiesta with the cooking shows & recipes you’ve made popular in Mexican fashion! Spicy, cheesy, savory, tangy, exotic & everything in between, this varied culture with both simple & complex dishes will astound your senses. In fact, Mexican cuisine is something I could not live...

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Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Apr15

Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

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Our Top 50 Cooking Shows of the Past 10 Years
Apr07

Our Top 50 Cooking Shows of the Past 10 Years

We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...

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Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video
Dec11

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

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