Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By Kimberly Turner on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video

Posted By Kimberly Turner on Nov 3, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Pork, Tomato | 0 comments

Playlist: Rigatoni Recipes + Reviews Playlist: Casserole Recipes + Reviews Playlist: Italian Recipes + Reviews Playlist: Sausage Recipes + Reviews Playlist: Tomato Recipes + Reviews Playlist: Mozzarella Recipes +...

How to Cook Steamed Cherry Tomato & Olive Mussels Video

Posted By Kimberly Turner on Feb 10, 2018 in Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Italian Food Recipes, Main Dishes, Mardi Gras, Mother's Day, Mussels, New Year's, Quick Meals, Seafood, Tomato, Valentine's Day, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Mussels Recipes +...

Tomato & Zucchini Pasta Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Italian Food Recipes, Kids Recipes, Low Calorie, Mediterranean Cuisine, Sauces, Squash, Tomato, Vegan, Vegetarian, Veggies, Zucchini | 0 comments

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video

Posted By Kimberly Turner on Dec 11, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Italian Food Recipes, Main Dishes, Mediterranean Cuisine, Pasta Recipes, Pumpkin, Roots & Tubers, Sauces, Squash, Tiger Nuts, Tomato, Vegan, Vegetarian, Veggies, Zucchini | 0 comments

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...

How to Cook Spaghetti & Meatballs with Tomato Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Kids Recipes, Made in Niagara with Kimberly, Main Dishes, Pasta Recipes, Quick Meals, Tomato | 0 comments

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Posted By Ingrid Turner on Sep 17, 2014 in Beans, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Quick Meals, School Lunch Ideas, Snacks Recipes, Tomato, Vegetarian, Veggies | 0 comments

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

Web Chef Review: Ontario Field Tomatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Aug 23, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Tomato, Vegan, Vegetarian, What I Say About Food | 0 comments

Take a look at these gorgeous Ontario Field Tomatoes from Harvest Barn Country Markets! What a big, plump, shiny, beautiful, red tomato, just bursting with juicy goodness. These tomatoes are in perfect condition and ready for delicious tomato sandwiches, to make a beautiful sauce or include in a fresh salad. We are going to be using these tomatoes for canning some whole tomatoes and some lovely tomato sauces. Find out about this...

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

Posted By Kimberly Turner on Jul 8, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Pizza, Quick Meals, Squash, Tomato, Veggies, Zucchini | 0 comments

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

Posted By Ingrid Turner on Jul 3, 2014 in 4th of July, Canada Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Peppers, Salads, Salads, Side Dishes, Tomato, Vegetarian, Veggies | 0 comments

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine

Posted By Kimberly Turner on May 15, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Tomato, What I Say About Food | 0 comments

These Harvest Barn Country Markets Ontario Tomatoes on the Vine looked so fresh & plump that I had to grab a bunch when I went in to shop. These delicious tomatoes are so perfect and fresh that they would make a beautiful centerpiece for your table, if your family doesn’t eat them all up first. In this area, we are so blessed to have access to the finest produce available, with most of it being grown within a 100 mile...

How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta

Posted By Kimberly Turner on Apr 30, 2014 in American Food Recipes, Appetizers, Cinco de Mayo Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Dips, Ethnic Foods, Featured, Holidays & Events, How To Cook, Mexican Food Recipes, Sauces, Snacks Recipes, Sports Tailgating, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

I am happy to show you How to Make Breath-Friendly Tomato Salsa to enhance your fiesta on Cinco de Mayo! Mexican & Latin American dishes benefit from salsa. In fact, they’re an absolute must. However, the bad breath you get from many salsas isn’t always a benefit. You won’t have to walk around with your hand over your mouth when you talk, or worried someone will be scared off from your onion breath, while eating...

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

Posted By Ingrid Turner on Apr 17, 2014 in 4th of July, Appetizers, Baby & Wedding Showers, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Tomato, Vegetarian | 0 comments

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...