How to Make Rice Horchata + Video
Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...
How to Make Watermelon Punch: Victoria Day Recipes
Refreshing & absolutely thirst-quenching, this Watermelon Punch will serve well at your Victoria Day BBQ! We’re hoping for the sunshine & the heat that comes along with it, and this watermelon bevvy will satisfy that thirst – and it’s customizable. Not only is it great as is, but it can be used as a mixer with rum, vodka, even tequila. Tip: Be sure to provide ice cubes when serving. Watermelon Punch: This...
Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’
Did you miss the radio segment for some excitingly delicious Cinco de Mayo Fiesta Recipe Ideas from web chef Kimberly Turner on Tim Denis in the Morning – Newstalk 610 CKTB? No worries, you can catch the podcast right here, along with a complete list of cooking shows & recipes mentioned for this Cinco de Mayo menu. These recipes will have you wishing you hired a Mariachi band for such a celebration! Listen to the Podcast:...
Web Chef Kimberly Turner’s Cinco de Mayo Ideas on ‘Tim Denis in the Morning’
If you missed this morning’s Cinco de Mayo segment on Newstalk 610 CKTB with web chef Kimberly Turner on Tim Denis in the Morning, don’t fret! There’s more to Cinco de Mayo than guacamole & tequila, although that’s a good start! We have scrumptious Mexican dish ideas that the kids will love with ooey, gooey cheese, and the adults will love with grown up flavor. Don’t forget about the grown up bevvies...
How to Make Avocado Lime Deviled Eggs + Video
Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas. Turmeric & smoked paprika contain magnesium, which assist in weight loss...
How to Make Guacam-Olé: National Guacamole Day
National Guacamole Day is finally here! I love an excuse to make guacamole! Ingrid Turner Guacamole is a wonderful addition to almost all Mexican cookery. Varieties of Avocados: Avocados are native to the Americas, and are available all year long. There are 2 varieties: Hass Avocado – dark & bumpy-skinned, grow in California Fuerte Avocado – larger, green & smooth-skinned, from Florida My choice for guacamole would...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
National Cherries Jubilee Day Deserves a Flambéed Recipe
Cherries Jubilee is one of the most beautiful & decadent desserts that I know of… Juicy cherries flambéed with Kirsch, a cherry liqueur, this tempting dessert is then scooped over ice cream of the vanilla variety. However, variations on this recipe change the fruit, the liqueur and what it goes on top of, but the premise is simple. A tasty liquor with some gorgeous fruit. Flambé it all and pour it over something else...
How to Make Guapa Guacamole
The best part, to me, about Mexican food is the guacamole! There may always be enough rice & beans, but there’s never enough guacamole! ~ Ingrid Turner This recipe for my Guapa Guacamole is very simple to make, is extremely tasty and works with your taste preferences. “Guapa” in Spanish means “lovely”, and this is surely just that… Lovely with warm tortilla chips straight from the oven or the...
How to Marinate Meat
I am a marinating queen! I love flavor! When I have a marinating steak, I love to experiment with flavors, but often falling back on my “trusty rusty” recipe I’ve used for ages. * Tip: When marinating, you don’t need to be precise with your measurements. Just be sure you have enough marinade in the container to completely coat the meat. Have a large Ziploc-type bag ready. Rinse steaks under cold water and place...
How to Cook My Grandmother’s Favorite Southwest Chili
This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...
How to Make Horchata for All Occasions + Video
If you’ve never had this before, you will crave Horchata for All Occasions! I discovered this drink that is common in some of the Hispanic communities down in Texas, and I thought it was delicious… However, I thought I could make it myself at home, and sure enough, I can and it is fabulous! Horchata for All Occasions: In this recipe, I’ve used cooked long grain rice, but whatever rice you have on hand or prefer is...
How to Make Kimberly’s Aloequila
I just love aloe vera. What an awesome plant. It can heal your wounds and sunburns, tastes wonderful, and is used for many other medicinal purposes. Now, let’s cook…well, mix it up! “The lower leaf of the [aloe vera] plant is used for medicinal purpose. If the lower leaf is sliced open, the gel obtained can be applied on the affected area of the skin. Leaves and seeds are the two edible parts of Aloe Vera”...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
