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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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How to Cook Pan Sauteed Squid with Sour Orange
Apr29

How to Cook Pan Sauteed Squid with Sour Orange

When you go to the grocery store, I’m sure there are times you roll by the fish counter with your shopping cart… …You notice some great, big, beautiful fish and stranger things like whole squid that are available. Ever wonder what the heck you do with squid? Ever wonder how to prepare it properly? When I lived in Australia, I got hooked on squid, also called calamari. Squid is not something to be scared...

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Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Mar22

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

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How to Deep Fry Clams: National Deep Fried Clam Day
Nov01

How to Deep Fry Clams: National Deep Fried Clam Day

National Deep Fried Clams Day is a super day to celebrate on November 1st. Different Types of Clams: There are many varieties of clams, but most all fall into two categories: soft-shelled hard-shelled Ways to Purchase Clams: They might be sold: fresh canned shucked Clam Precautions: If you purchase fresh clams, test each to be certain every one is tightly closed. If they are slightly open, make sure they close up tightly when touched....

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A National Gumbo Day Recipe: Ooh Wee!
Oct12

A National Gumbo Day Recipe: Ooh Wee!

National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....

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What Time Would You Want to Take a Live, Online Cooking Class with Kimberly Edwards via Skype?
Jan25

What Time Would You Want to Take a Live, Online Cooking Class with Kimberly Edwards via Skype?

If you were to take a Live, Online Cooking Class with Kimberly Edwards via Skype, whether you are going to or not, what time would be the best time for you to do so? Help us out with casting your vote at what time would be best for you (even if you won’t take a class). Cast your vote below! [poll id=”4″] Yes, that’s right. These classes will be affordable, fun, live & online via Skype, which allows you to...

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Pre-Register for Cooking Classes with Kimberly Edwards via Skype
Jan21

Pre-Register for Cooking Classes with Kimberly Edwards via Skype

After much consideration of suggestions from family, friends and fans, I will be going ahead with weekly cooking classes on the internet via Skype on Tuesday nights @ 7:30 pm EST. If you have never used Skype before, it is a way to use the internet for live video calling. This way, the entire cooking class can ask questions and watch live online while I create meals and teach different techniques of cooking. In fact, you could be in...

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The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

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How to Cook Calamari – Australian Style

What was my very favorite thing I ate when I was in Australia? If I was pinned down to have to answer this, I would say it was the calamari! I’d never had calamari any differently than the breaded and fried version, as you would get at Olive Garden here in America. They don’t make it like this in Aussieland, unless you go to a fish & chips shop…No, No, No! Otherwise, they’ll skin the squid and take out...

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