logo
Food Advertising by
April Food Holidays & Events
Apr01

April Food Holidays & Events

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Cooking Shows: Sandwich Recipes + Reviews National Florida Tomato Month:...

Read More
How to Bake White Bread: Homemade Bread Day
Nov17

How to Bake White Bread: Homemade Bread Day

November 17th is Homemade Bread Day, and Bread is “The Food of Life.” It’s one of the oldest foods, and most fundamental to our existence – remember: “bread & water.” Nothing is more basic & we can’t live without water either. Bread connects man to his historical roots…changing flour & water into bread. As bakers everywhere discover, it is a realization of the delight of true...

Read More
How to Bake Kimberly’s Mixed-Up Bread Recipe for the Bread Machine
Sep23

How to Bake Kimberly’s Mixed-Up Bread Recipe for the Bread Machine

Tonight, I seem to have had a menagerie of bags of flour with a little bit of each left in them. I had 2 cups of sourdough flour, 1.5 cups of 7-grain flour and 1/2 cup of white bread flour. Here’s the interesting recipe I came up with and it was soooo delicious! I love my bread machine! Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 30 min Yield: 1 loaf Ingredients: 2 cups Sourdough Flour 1.5 cups...

Read More

How to Bake Kimberly’s Yogurt & Seed Bread for the Bread Machine

I always put seeds of some kind into my breads, but why not add more than 1 kind? Also, I love using yogurt to bake, as it keeps things moist…I hope you enjoy this bread, especially for breakfast! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order presented. 2. Turn on...

Read More

How to Bake Kimberly’s Wheat Bran Bread for the Bread Machine

Yet another weekly staple bread in our household made in the bread machine. Yum Yum and very versatile too! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order presented. 2. Turn on the machine to the Dark cycle, if you have one. * Tip: If dough looks too wet, add more flour...

Read More

Kimberly’s Carrot Dill Bread for the Bread Machine

We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or cream cheese Prep Time: 10 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order...

Read More

How to Cook Video: The Perfect Scrambled Eggs For Breakfast

I “stumbled upon” a video of Gordon Ramsay making the best scrambled eggs, and just had to share it with you… I agree with his methodology, if you’re wondering…I’ve quickly outline it below. *** Basically, you’re going to scramble the eggs in the sauce pot with butter on high heat, taking it off and back on, continuously stirring until a creamy texture. Be creative with what you serve it with...

Read More
logo
Food Advertising by