How to Make Sour Cream Donuts: Buy a Doughnut Day
It’s Buy a Doughnut Day, and if you don’t want to buy one, then I have a fabulous Sour Cream Donuts recipe below for you. The Love Affair with Doughnuts: I don’t often make donuts a part of my regular diet, but sometimes, I get a strong craving for a honey dipped or sugar glazed donut. I feel like if I don’t have one soon, my body simply will not be happy. Donuts are definitely a treat to which can become...
How to Make Quick “Sour Cream”
The other day, I made potato cakes and when I went to serve them realized not only did I not have any plain yogurt to serve them with, I had no sour cream either! I hate that! But I refuse to be thwarted in my own kitchen…LOL…There’s always a back-up plan. The first back-up plan you should take is to mix buttermilk with vinegar to make a sort of creme fraiche. However, I didn’t have any buttermilk or creme for...
How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...
How to Make Creamy Broccoli Salad: Father’s Day Flavor
This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...
Creamy Spinach Dip in Pumpernickel Loaf: National Spinach Month
National Spinach Month has finally arrived, and spinach is such a versatile vegetable for many different kinds of recipes. Below, you’ll find out how to make spinach dip in pumpernickel bread. Easy to make, and a real treat to eat. Spinach is delicious added to salad greens, even the attached pink roots add a crunch. Always be sure to wash thoroughly, as spinach tends to be quite sandy/dirty. They come from the ground, remember!...
How to Make Easy Coconut Lime Cream Sauce for Desserts
Stuck in a pinch for a creamy dessert sauce or fruit dip? No worries – if you have these 5 ingredients most people have in their fridge and pantry, you’re golden! So delicious and it only takes 3 minutes to make, you’ll look like a hero whipping this up in your kitchen. Type: Dessert Sauce Serve With: Desserts, ice cream, pancakes, fruit Prep Time: 3 minutes Yield: approximately 2 cups Ingredients: 1 1/4 cups Sour...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
Ice Cream and Cake Dance Contest from Baskin-Robbins
If you haven’t already seen the advertisements on television, I thought I’d share with you a contest from Baskin-Robbins. If you show Baskin-Robbins your Ice Cream and Cake Dance and you get a chance to win $10,000 and more ($1000 in ice cream cake)! Simply go to: BaskinRobbins.com/VideoContest Of course I had to share this with all of you, my foodie friends! Have fun and I can’t wait to see those dances. * Hey, you...
How to Bake Kimberly’s Creamy Corn Casserole
This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try! ~ Kimberly Edwards 🙂 Type: Side Dish Recipe Serve With: With a Holiday Feast or for a great everyday side dish Prep Time: 10 min Cook Time: ~ 45 min Yield: 9 x 13′ casserole dish – About 6-8 servings Ingredients: 15 oz whole kernel corn – or equivalent frozen corn kernels 15 oz...
How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...
How to Make Kimberly’s Creamed Cheese Icing
Perfect for cupcakes or chocolate cake, or Carrot Cake, especially at Easter time…It may sound funny, but I use all organic ingredients for this recipe, even though it’s a dessert! ~ Kimberly Edwards ;D Type: Dessert Serve With: Kimberly’s Carrot Cake Prep Time: ~ 20 min Yield: Enough for 1 carrot cake or 12-16 cupcakes Ingredients: Instructions: 1. Using room temperature creamed cheese, cream well, add icing sugar...
How to Cook Cream of Butternut Squash And Sweet Potato Soup
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
