How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations
This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers. How to Make Blue Cheese Dip with Walnuts: If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning. Type: Dip Recipe Prep Time: 10 min Yield: 1 1/2 cups Ingredients: 1...
How to Cook Chicken a la King: Mother’s Day Delights
This recipe for How to Cook Chicken a la King, is a very tasty dish, and even more so if the cooked chicken is grilled or roasted, which kicks up the flavor. This year, for Mother’s Day, Kimberly wanted to know what I wanted to eat for our festivities, which I thought was nice… So, this was one of the dishes I’ve been thinking about lately, and figured it would serve us fine for such an occasion. How to Cook Chicken...
How to Cook Brussel Sprouts & Chestnuts
This recipe for Brussel Sprouts & Chestnuts is such a lovely addition to a Fall or Winter table. Christmas & chestnuts just seem to go together, and this dish certainly is festive. It’s so pretty with the whole sprouts, chestnuts & pearl onions, all round & beautiful. How to Cook Brussel Sprouts & Chestnuts: If fresh chestnuts aren’t available, use vacuum-packed ones. The canned ones won’t really...
A National Crab Meat Newburg Day Recipe
A thoroughly decadent dish, Crab Newburg is rich, creamy and absolutely delightful. Branched from the traditional lobster Newburg, this is an American dish through-and-through, but delectable to those around the world. Seafood lovers would hold this beautiful dish in high regard. The crab meat used varies with pretty well most species of crab. How to Cook Crab Newburg: Creamy deliciousness coupled with lump crab meat all gorgeously...
How to Bake Chili Cinnamon CheeCha Drop Cookies + Video
Happy Cinco de Mayo, firstly! You have found the BEST Cinco de Mayo recipe out there this year, hands down… These are probably my favorite cookies ever. They give you a spicy cinnamon flavor that rivals the best hot cinnamon hearts with the crunch of a cookie. They are easy to make, have exciting ingredients in them, they are ridiculously tasty, they are a great conversation piece, and are a killer midnight snack to boot. You...
How to Cook Mushrooms with Port Wine and Balsamic Sauce
This is an absolute must when you eat grilled steak, that’s for sure… …But when was the last time you thought of using mushrooms as a side dish for dinner? This recipe is super quick, super easy and super tasty. Try it out for size! Type: Side Dish Recipe or Sauce Recipe Serve With: Filet Mignon or a great steak Prep Time: 7 min Cook Time: 12-15 min The ingredients & instructions are listed below the video for...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How to Make Fantastically Decadent Fruit Trifle
Truly Decadent and a Perfect End to an Excellent Dinner. I love this as my birthday cake! Wonderful and exciting too! ~ Kimberly Edwards ;D Type: Dessert Serve With: Homemade whipped cream, if desired Yield: Should serve 10-15 people . Ingredients: Instructions: Preparing Custard: 1. In a heavy saucepan, mix together sugar and flour. Stir in milk and beaten egg yolks. 2. Cook and stir on medium until mixture thickens and begins to...
How to Cook Glazed Pork with Fig Stuffing
I am especially partial to traditional Christmas recipes, but when I saw this one, I had to feature it for you! Can I say, “YUM!” *** Christmas Recipes: Main Dishes. No.11 of 12 – Glazed Pork with Fig Stuffing By Paul Curran Christmas recipe serves: 6 calories per serving: 480 preparation time: 30 minutes cooking time: 2 hours * not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin...
Grape Season Means Making Wine At Home
It is Grape Season!!! One of my very favorite times of year. Why? Because we make wine at home! My parents have made wine at home for many many years…As long as I can remember, actually. Every grape season, we choose what kind of grapes we want to use, and order them early from a local grower. We usually make our wine with concord, Agawam, and Niagara grape varieties. We pick up about 4 bushels of grapes, and use the grapes we...