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How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
Jul08

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

Posted By on Jul 8, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Pizza, Quick Meals, Squash, Tomato, Veggies, Zucchini | 0 comments

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Posted By on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
Oct06

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

Posted By on Oct 6, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Holidays & Events, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

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Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets
Aug31

Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets

Posted By on Aug 31, 2014 in Cabbage, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Take a look at this beautiful specimen of Ontario Savoy Cabbage from Harvest Barn Country Markets. It is in perfect condition with nice, green, shiny leaves. It’s heavy, crispy, fresh and ready to use. There are no ugly outer leaves with holes in them that need to be discarded. so I can use every bit of this cabbage for my recipes. As usual, I am satisfied that whatever I cook with this cabbage from Harvest Barn Country Market,...

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Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets

Posted By on Jul 27, 2014 in Cabbage, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Cabbage is here at Harvest Barn Country Markets! Just take a look at these beautiful cabbages – one green and one red. They are big, healthy, fresh and Ontario-grown and I got them at Harvest Barn Country Market in Niagara-on-the-Lake. The cabbage I brought home is in perfect condition, vibrant in color, and with crisp, plump leaves. These particular cabbages went into salads, and I made Salami-Topped Cabbage-Wrapped...

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Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Jul04

Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust

Posted By on Jul 4, 2014 in Baking, Cooking Shows, Ethnic Foods, Gluten Free, Healthy, Italian Food Recipes, Main Dishes, Pizza, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...

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Web Chef Review: Niagara Food Specialties Sopressata
Jun02

Web Chef Review: Niagara Food Specialties Sopressata

Posted By on Jun 2, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Gluten Free, Italian Food Recipes, Niagara Reviews, Ontario, Organic, Product Reviews, Reviews, Snacks Recipes, What I Say About Food | 0 comments

Have you ever seen Niagara Food Specialties Sopressata before? Sopressata is a dried salami – a tasty Italian style, dried sausage, and we got this particular one from Harvest Barn Country Markets in Niagara-on-the-Lake, Ontario. It comes vacuum sealed and has a zip closure for use after you have opened the package, and which keeps the meat nice & fresh. Find out about this product on this webisode of What I Say About Food:...

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A Submarine, Hero, Hoagie, Grinder Day Recipe: That’s a Mouthful!
Oct09

A Submarine, Hero, Hoagie, Grinder Day Recipe: That’s a Mouthful!

Posted By on Oct 9, 2013 in Featured, Main Dishes, Sandwich Recipes | 0 comments

This national food holiday is a mouthful – it’s National Submarine, Hero, Hoagy, Grinder Day today! A submarine sandwich, hero, hoagy, poboy, zep, bomber & grinder are similar in that they represent wide, long rolls, which are filled with cheese, deli meats, toppings and dressing. Deli meats may vary. For flavors to blend, sandwiches are compressed tightly in foil, and allowed to sit wrapped for about 1/2 hour, so they...

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