Romaine Salad with Kiwi & Roasted Cauliflower + Cilantro Lime Vinaigrette Video

Posted By Kimberly Turner on Nov 27, 2018 in Cauliflower, Cilantro, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Homemade Salad Dressing, How To Cook, Kiwi, Limes, Salads, Sauces, Side Dishes, Tropical, Vegan, Vegetarian, Veggies | 0 comments

Playlist: Salad Recipes + Reviews Playlist: Salad Dressing Recipes + Reviews Playlist: Lettuce Recipes + Reviews Playlist: Kiwi Recipes + Reviews Playlist: Cauliflower Recipes + Reviews Playlist: Cilantro Recipes + Reviews Playlist: Lime Recipes + Reviews...

How to Make Romaine Salad with Baby Kale, Roasted Pepper & Nasturtium

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kale, Peppers, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

How to Make Romaine Salad with Baby Kale, Apple & Sheep’s Milk Cheese Video

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Apples, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Hors D'Oeuvres, How To Cook, Kale, Made in Niagara with Kimberly, Main Dishes, Quick Meals, Salads, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By Kimberly Turner on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

Our Top 25 Recipes of 2018

Posted By Kimberly Turner on Mar 22, 2019 in Featured, Food Fun, How To Cook | 0 comments

Here’s a great list of Our Top 25 Recipes of 2018 – made popular by YOU! 2018 was a serious year for all things food, and this list goes to show just what you were all searching for, eating & loving. Let’s make 2019 just as tasty! Tip: Click on the title of each recipe to go to the blog post with the recipe, and often including a video. Top 25 Recipes of 2018: 1. Down South Smothered Liver & Onions with Gravy...

How to Make Ground Beef Taco Salad + Video

Posted By Kimberly Turner on Feb 1, 2019 in American Food Recipes, Appetizers, Beef, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mexican Food Recipes, Quick Meals, Salads, Sports Tailgating, Tex Mex Recipes | 0 comments

If you’re looking for a quick meal the whole family will love, Ground Beef Taco Salad is easy to make & tasty too! When you want something a little bit naughty, but still want to serve something healthy, this is a great option, whether it’s a weeknight or a special get together. Ground Beef Taco Salad: Type: Salad Recipe Prep Time: Cook Time: Yield: 4 – 6 servings The ingredients & instructions are listed...

How to Make a Healthy Garden Salad + Video

Posted By Kimberly Turner on Jan 8, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Organic, Quick Meals, Salads, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Posted By Ingrid Turner on Sep 17, 2014 in Beans, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Quick Meals, School Lunch Ideas, Snacks Recipes, Tomato, Vegetarian, Veggies | 0 comments

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video

Posted By Kimberly Turner on Sep 6, 2014 in 4th of July, BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...

Web Chef Review: Organic Green Kale by Sprouts for Life

Posted By Kimberly Turner on Sep 2, 2014 in Cooking Shows, Featured, Fruit & Vegetables, Healthy, Kale, Niagara Reviews, Organic, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Did you know you can find Organic Green Kale by Sprouts for Life at Harvest Barn Country Markets? It comes in a nice, big, resealable plastic bag with the kale, already washed and ready to use. This kale is so green & crispy – you can tell it is ultra fresh. Being green, it is packed with nutrition and you can easily include it in any soup or stew. As well, you can serve it as a cooked side dish. I got this beautiful kale at...

Web Chef Review: Ontario Baby Kale at Harvest Barn Country Markets

Posted By Kimberly Turner on Aug 30, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Kale, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Baby Kale is at Harvest Barn Country Markets! I know their kale is delicious because I have used it a number of times, but this is baby kale that is very tender and tasty to use in a salad or to cook on the stove top. It is also great to include in your soups, stews & stocks – a little peppery and lemony – somewhat similar to arugula. This baby kale would be ideal used in sauces or on sandwiches in place of...

How to Make Napa Valley Raspberry Vinaigrette + Video

Posted By Kimberly Turner on Jul 27, 2014 in American Food Recipes, Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Raspberries, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar

Posted By Kimberly Turner on Jul 26, 2014 in American Food Recipes, Berries, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Product Reviews, Raspberries, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...