How to Roast Radishes in a Roasting Tray + Video
Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...
Web Chef Review: Ontario Horseradish at Harvest Barn Country Markets
Ontario Horseradish is in at Harvest Barn Country Markets – whether you’re cooking with it or canning, it’s in season! This horseradish looks so fresh and is in very good condition. We often use fresh horseradish when we are pickling cucumbers and it can be grated fresh and preserved in place of purchasing prepared horseradish. We have planted horseradish in our garden as well, but it is much easier to just get it...
How to BBQ Baked Beets & Radishes: Canada Day Cookout
This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...
How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video
Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...
How to Cook Radish Greens + Video
Going by Harvest Barn Country Markets today, and noticed the most glorious looking radishes… …The size of small hearts, along with the most beautiful bushy greens I’ve seen around in a long time on radishes. Immediately, I had visions of grandeur and actually being able to make radish greens for a side dish for dinner. A rarity! * Tip: When you have radish greens worthy of cooking, you need to wash the whole radish...
How to Make Rhubarb Horseradish Marinade for Pork Chops
When I created this recipe, I just had to have something different with my pork chops…Anything different! Pork chops have been relatively inexpensive to purchase at the grocery store, so I know, if I’m buying them, you are too. You can get super tired of the same, old pork chops. Can’t you? I have been compiling a great collection of recipes for you all to try out with these handy, quick-cooking chops that are often...
How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce
I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...
March Food Holidays & Events
Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...
Web Chef Review + Giveaway: Very Healthy Spiral Vegetable Slicer by VarietyLand
If you’re trying to eat healthier, the Very Healthy Spiral Vegetable Slicer by VarietyLand is something you should look into! It can be tough to get in all the fruits & veggies that our healthy diets require, especially for children. Make it fun with this spiral vegetable slicer that can make food more exciting. With 2 different sides equipped for 2 sizes of slicing, the Very Healthy Spiral Vegetable Slicer by VarietyLand...
How to Make Layered Salad with Granola & Crackers in a Jar: School Lunch Ideas
This recipe for How to Make Layered Salad with Crackers & Granola in a Jar is a great, nutritious & fun staple for lunch. School lunches can be exciting and delicious by using a bit of imagination and including foods that are substantial, easy to eat, and chock full of good things. It is easy to include other veggies that the child likes and omit ones that don’t appeal to the child. Layered Salad with Granola &...
How to Can Mom’s Dill Pickles + Video
I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...
How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...
Miss Kimberly’s Canada Day Menu Ideas on ‘Tim Denis in the Morning’?
If you missed this morning’s broadcast on Tim Denis in the Morning on Newstalk 610 CKTB, web chef Kimberly shared Canada Day Menu Ideas sure to be explosive! It’s all gravy though because we have the podcast of the broadcast below… Recipes from the BBQ in patriotic red & white colors with smoky, charred flavors reminiscent of summertime are what’s on the menu for July 1st. A celebration of the...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
