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How to Cook Prunes Stewed in Orange Juice
Nov04

How to Cook Prunes Stewed in Orange Juice

Stewed Prunes in Orange Juice is on the menu tonight for dessert over ice cream. How to Stew Prunes in Orange Juice: The flavor of prunes ripens nicely when stewed in tea, and we will take advantage of that fact along with the orange juice to impart amazing flavor into the prunes, as well as leaving you with a flavorful fruit cordial & tea blend to enjoy afterwards. Type: Stew Recipe Serve with: ice cream, whipped cream, yogurt or...

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How to Cook Stewed Prunes
Oct31

How to Cook Stewed Prunes

Stewed Prunes are an old, classic fruit stew, and most think it to be for “old people,” but the fact remains, it’s tasty! Yes, it’s a known fact that prunes, well, make you regular, if you catch my drift. However, they are chock full of vitamins, minerals & even protein. A healthy snack that’s ever-so-tasty made this way…stewed. How to Cook Stewed Prunes: We are quite fond of stewed prunes in...

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2 Prune Recipes for Four Prunes Day
Oct17

2 Prune Recipes for Four Prunes Day

Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying. Storage is easy, and refrigeration is probably best, if you are keeping them for a prolonged...

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How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
May26

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

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January Food Holidays & Events
Dec21

January Food Holidays & Events

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

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Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

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How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations
May20

How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations

This treat of a recipe for How to Cook a Roast or BBQ Suckling Pig is ideal when feeding a large number of people outdoors or presented elegantly at a formal dinner. It is sure to impress and you will enjoy a delicious meal for you and your guests. How to Cook a Roast or BBQ Suckling Pig: Make sure you contact your butcher early to have him clean the pig thoroughly and remove all the organs – kidneys, eyeballs and lower lids. If...

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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
Apr16

How to Roast Duck with Savory Fruit Stuffing: Easter Surprises

This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: EntrĂ©e Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...

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7 Foods to Relieve Constipation: Natural Remedies
Feb19

7 Foods to Relieve Constipation: Natural Remedies

Constipation is a condition likely experienced by each of us at some time or another. Since proper bowel movements are essential to remove toxins & waste from our bodies, we need to take the necessary steps to avoid this condition. Below, you’ll find 7 natural remedies for constipation. 7 Natural Remedies for Constipation: An adult human has roughly 7 meters of small intestines for food to pass through successfully, daily....

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How to Cook Christmas Pudding
Dec20

How to Cook Christmas Pudding

Christmas Pudding is a beautiful tribute to the celebrations of Christmases past. Many have enjoyed steamed puddings of this nature. If your family appreciates this festive dessert, and you are willing to try this delicious treat…it really is worth the extra time it takes to prepare. In days of old, the steamed plum, carrot or fig puddings were the centerpiece of the Christmas dinner. It’s called plum or figgy pudding, as...

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October Food Holidays & Events
Oct01

October Food Holidays & Events

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Eat Country Ham Month: Eat Country Ham Month: What It Is & How to Cook It Browse Ham recipes National Apple Month: How to Make...

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How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

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