web analytics
How to Cook Eyeball Meatballs with Sauce: Halloween Treats
Oct22

How to Cook Eyeball Meatballs with Sauce: Halloween Treats

Posted By on Oct 22, 2015 in Appetizers, Beef, Featured, Halloween, Holidays & Events, Hors D'Oeuvres, How To Cook, Kids Recipes, Main Dishes, Quick Meals | 0 comments

What could be creepier than Eyeball Meatballs with Sauce for a spooky Halloween surprise! I know, I know…Halloween is about the sweets, but it doesn’t have to be all sweet! Serve up some Eyeball Meatballs to creep out not only the kids, but the adults too! What a cool & interesting way to make a spooky appetizer or entrée. Plus, they are so easy to make & are quite tasty too! Serve with a red pasta sauce on the...

Read More
Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
Nov05

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets

Posted By on Nov 5, 2014 in Appetizers, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Peppers, Product Reviews, Reviews, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...

Read More
How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas
Sep17

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Posted By on Sep 17, 2014 in Beans, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Quick Meals, School Lunch Ideas, Snacks Recipes, Tomato, Vegetarian, Veggies | 0 comments

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

Read More
How to Make Mom’s Macaroni Salad: Memorial Day Celebrations
May21

How to Make Mom’s Macaroni Salad: Memorial Day Celebrations

Posted By on May 21, 2014 in Baby & Wedding Showers, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Mother's Day, Pasta Recipes, Salads, Salads, Side Dishes, Vegetarian | 0 comments

Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...

Read More
How to Cook Chicken a la King: Mother’s Day Delights
May09

How to Cook Chicken a la King: Mother’s Day Delights

Posted By on May 9, 2014 in Chicken, Featured, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Poultry & Fowl | 0 comments

This recipe for How to Cook Chicken a la King, is a very tasty dish, and even more so if the cooked chicken is grilled or roasted, which kicks up the flavor. This year, for Mother’s Day, Kimberly wanted to know what I wanted to eat for our festivities, which I thought was nice… So, this was one of the dishes I’ve been thinking about lately, and figured it would serve us fine for such an occasion. How to Cook Chicken...

Read More
How to Make Crab Stuffed Snow Peas + Video: Easter Surprises
Apr16

How to Make Crab Stuffed Snow Peas + Video: Easter Surprises

Posted By on Apr 16, 2014 in Appetizers, Baby & Wedding Showers, Crab, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Peas, Seafood, Snacks Recipes, Veggies | 0 comments

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

Read More
A Celebration of Peppers: National Pepper Month
Nov01

A Celebration of Peppers: National Pepper Month

Posted By on Nov 1, 2013 in Featured, Food Holidays, Fruit & Vegetables, Peppers, Veggies | 0 comments

It is November, and National Pepper Month has finally arrived. We have written about peppers in our quest for various pepper dishes & found they are a most popular vegetable, included in many of the most familiar ethnic dishes. The terms pepper & chili are used interchangeably, both being vegetables. Amazingly full of vitamins, peppers are vibrantly colored, add texture, and sometimes heat to dishes. Store unwashed & in...

Read More
A National Crab Meat Newburg Day Recipe
Sep25

A National Crab Meat Newburg Day Recipe

Posted By on Sep 25, 2013 in American Food Recipes, Crab, Ethnic Foods, Featured, How To Cook, Main Dishes, Seafood | 0 comments

A thoroughly decadent dish, Crab Newburg is rich, creamy and absolutely delightful. Branched from the traditional lobster Newburg, this is an American dish through-and-through, but delectable to those around the world. Seafood lovers would hold this beautiful dish in high regard. The crab meat used varies with pretty well most species of crab. How to Cook Crab Newburg: Creamy deliciousness coupled with lump crab meat all gorgeously...

Read More
How to Cook Kimberly’s Kicked-Up Texas Frito Pie
Apr02

How to Cook Kimberly’s Kicked-Up Texas Frito Pie

Posted By on Apr 2, 2008 in American Food Recipes, Appetizers, Beans, Beef, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, New Year's, Pie & Tart Recipes, Quick Meals, Snacks Recipes, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes | 5 comments

Kimberly’s Kicked-Up Texas Frito Pie is something you’ll make when your taste buds are feeling a bit naughty… Yet another guilty Texas indulgence – those Texans know how to eat, let me tell you! Crunchy corn chips topped with all the fixins – cheese, spicy chili, peppers, and whatever else you crave. Kimberly’s Kicked-Up Texas Frito Pie: Frito Pie is a wonderfully regional delicacy, shared the world...

Read More
How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Mar17

How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Posted By on Mar 17, 2008 in American Food Recipes, Appetizers, Entertaining Guests, Ethnic Foods, Holidays & Events, Mexican Food Recipes, Tex Mex Recipes, Vegetarian | 1 comment

Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...

Read More