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March Food Holidays & Events
Mar01

March Food Holidays & Events

Posted By on Mar 1, 2016 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, St. Patrick's Day | 0 comments

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

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Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’
May04

Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’

Posted By on May 4, 2015 in Cinco de Mayo Recipes, Cooking Shows, Ethnic Foods, Featured, Food Fun, Holidays & Events, Mexican Food Recipes | 0 comments

Did you miss the radio segment for some excitingly delicious Cinco de Mayo Fiesta Recipe Ideas from web chef Kimberly Turner on Tim Denis in the Morning – Newstalk 610 CKTB? No worries, you can catch the podcast right here, along with a complete list of cooking shows & recipes mentioned for this Cinco de Mayo menu. These recipes will have you wishing you hired a Mariachi band for such a celebration! Listen to the Podcast:...

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How to Make White Chocolate Mousse
Sep23

How to Make White Chocolate Mousse

Posted By on Sep 23, 2013 in Chocolate, Desserts, Ethnic Foods, Featured, French, How To Cook, Sweets, Vegetarian, Western European Food | 0 comments

White chocolate mousse is something of a “Calgon, take me away…” kind-of-moment. It’s light, creamy, French flair for the delicious, mousse is easy, as long as you know what to do. You can make this dessert at home in under 25 minutes – plus, a few hours to chill out in your refrigerator, and you are subject to compliments from your family likened to that of a French chef.   Type: Dessert Recipe...

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Passion Fruit: My Favorite Australian Tropical Fruit
Jan26

Passion Fruit: My Favorite Australian Tropical Fruit

Posted By on Jan 26, 2009 in Australian Food Recipes, Breakfast, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Passion Fruit, Raw Food, Sweets, Tropical, Vegan, Vegetarian | 0 comments

What is my favorite Australian fruit – the dark purple Passion Fruit! Before I lived in Australia, I had never seen the likes of a passion fruit, let alone tasted a freshly ripened one. Honest to goodness…it’s the most delicious fruit I’ve ever eaten! Literally, we had so many of them, as there were passion fruit plants all around the backyard where I lived. I could just go outside and pick them right out of...

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The Benefits of Fresh Fruit Juices
Jan14

The Benefits of Fresh Fruit Juices

Posted By on Jan 14, 2008 in Adult Recipes, Beverage Recipes, Citrus, Cooking Tips & Tricks, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Home Remedy, Juice and Juicer Recipe, Kids Recipes, Organic, Raw Food, Sweets, Vegan, Vegetarian | 4 comments

The benefits of fresh fruit juices will astound you, on every level from flavor to health. I love fresh juice! My juicer is undeniably one of my favorite appliances in the kitchen… The Benefits of Fresh Fruit Juices: Author: Rachel Broune The best way to consume fruit is raw, with its skin or with the skin peeled off on an empty stomach or 20 minutes before other meals. If you’re not such a fruit-eater and want to have...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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