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How to Cook Curried Mussels
Posted By Kimberly Turner on Jan 1, 2011 in Appetizers, Ethnic Foods, Holidays & Events, Hors D'Oeuvres, How To Cook, Indian Food Recipes, Main Dishes, Mussels, New Year's, Seafood | 0 comments
Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more! We typically used to make white wine & garlic mussels before we tried these bad boys… Here’s how to make them and enjoy them in such a delicious way! Curried Mussels: Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off. The perfect appetizer or entrée, however you...
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