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Web Chef Review: Jesse Tree Pitted Green Olives
May27

Web Chef Review: Jesse Tree Pitted Green Olives

This is what I have to say about Jesse Tree Pitted Green Olives, which I picked up from Harvest Barn Country Markets in Niagara-on-the-Lake. These beautiful, uniformly-sized Jesse Tree Pitted Green Olives come in a sort of double value-pack, so that you open one side to eat now, and the other side remains intact and fresh in its brine. We are using these olives on our pizza today along with all ingredients we got from Harvest Barn...

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How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

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March Food Holidays & Events
Mar01

March Food Holidays & Events

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

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How to Cook Eyeball Meatballs with Sauce: Halloween Treats
Oct22

How to Cook Eyeball Meatballs with Sauce: Halloween Treats

What could be creepier than Eyeball Meatballs with Sauce for a spooky Halloween surprise! I know, I know…Halloween is about the sweets, but it doesn’t have to be all sweet! Serve up some Eyeball Meatballs to creep out not only the kids, but the adults too! What a cool & interesting way to make a spooky appetizer or entrée. Plus, they are so easy to make & are quite tasty too! Serve with a red pasta sauce on the...

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Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza
Dec02

Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza

Ever had a Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza before? We have & hope to frequently in the future! Our deluxe pizza tasted amazing with bacon, green pepper, green olive, mushroom, pepperoni, hand tossed pizza, from Roberto’s Pizza Passion’s beautiful modern pizzeria kitchen. As always, Roberto himself happily prepared this fabulous taste-teaser of a pizza, topped with the fresh, delicious ingredients...

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How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas
Sep17

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

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Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil
Jun09

Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil

This is what I say about Olio Quattrociocchi Organic Extra Virgin Olive Oil from Harvest Barn Country Markets. This amazing olive oil, which is brought over from Italy and packaged here, is a high quality, first pressing extra virgin olive oil, winning an award as the world’s best extra virgin olive oil – Flos Olei. Note: When you purchase this product, it will be on display at Harvest Barn Country Markets without a label....

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Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets
May28

Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets

Did you know you can find Mediterranean Feta Cheese at Harvest Barn Country Markets? We really enjoy feta cheese in our house, and this one available @ Harvest Barn is absolutely delectable. It comes in a see through plastic tub in its own brine. It is 24% milk fat and 55% moisture. This feta is so creamy and delicious, you could just eat it by the spoonful. Find out about this product on this webisode of What I Say About Food: On...

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How to Make a Harvest Barn Specialty Pizza + Video
May26

How to Make a Harvest Barn Specialty Pizza + Video

Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items. Also, Harvest Barn makes it...

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Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil
Mar20

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

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How to Make Kiwi Quinoa Salad with Shrimp
Feb23

How to Make Kiwi Quinoa Salad with Shrimp

If you’re looking for something different & something healthy, then this Kiwi Quinoa Salad is one recipe you must try! Kiwis are also called Chinese gooseberries, and are from New Zealand & California with being available all year. The lovely, fresh, green color of the fruit is disguised by a hairy, dull green exterior. When sliced, they are very pretty with the intricate, dark circle of seeds in the middle. They look...

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How to Make Creamy Tartar Sauce
Dec22

How to Make Creamy Tartar Sauce

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...

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Web Chef Review: Tenderflake Puff Pastry
Nov30

Web Chef Review: Tenderflake Puff Pastry

Tenderflake Puff Pastry is a great staple freezer item to have around. Unless you are a specialty baker of sorts, there is really no need to make your own puff pastry from scratch. It’s a big job, to say the least. That being said, there is no shame in buying prepared puff pastry that you can fill & bake yourself. It’s a marvelous option and a tasty one at that too. It’s really easy to use. You figure out a...

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