How to Make Romaine Salad with Baby Kale, Roasted Pepper & Nasturtium

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kale, Peppers, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

How to Make Cucumber & Nasturtium Flower Salad + Video

Posted By Kimberly Turner on Sep 23, 2013 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Edible Flowers, Featured, Healthy, How To Cook, Organic, Salads, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

I’m going to show you a recipe for Cucumber & Nasturtium Flower Salad… Now, you may be squishing your nose up, thinking to yourself, “Isn’t that a flower?” Yup, the nasturtium is a plant – all of which is edible. Be sure they are organically grown. The leaves, the flowers, the stems, the pods, all of it. Best thing about it isn’t the obvious beauty of the flowers in your meal or on your...

How to Make Green Salad with Pomegranate & Apple + Video

Posted By Kimberly Turner on Feb 10, 2019 in Appetizers, Apples, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Pomegranate, Salads, Salads, Side Dishes, Valentine's Day, Vegetarian, Veggies | 0 comments

Kick up your meal with a Green Salad with Pomegranate & Apple on the side! A beautiful accompaniment to any meal, this salad will impress the kids during the week, when entertaining guests, or even on such a special event as Valentine’s Day. Crispy lettuce, scattered with sweet fruit, and a few surprises along the way, this salad will rock your palette! Green Salad with Pomegranate & Apple: Our fresh produce –...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

Web Chef Review: Haskapa Jalapeño Haskap Relish

Posted By Kimberly Turner on Sep 28, 2014 in Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Nova Scotia, Peppers, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

Web Chef Review: Ontario Cucumbers at Harvest Barn Country Markets

Posted By Kimberly Turner on Aug 15, 2014 in Canadian Food Recipes, Cooking Shows, Cucumbers, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Cucumbers are in season at Harvest Barn Country Markets! Whether you are looking for cucumbers for salads or just as they are – sliced, salted and peppered, or for pickling, you are sure to find just what you want at Harvest Barn Country Markets. You can be satisfied that you will find them to be clean, fresh, bright green, crisp, ripe to perfection and outstandingly delicious. Not only that, they have the option of #3...

November Food Holidays & Events

Posted By Kimberly Turner on Nov 1, 2013 in Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

World Vegetarian Day: Eat Your Veggies

Posted By Kimberly Turner on Oct 1, 2013 in Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Holidays & Events, Side Dishes, Vegetarian | 0 comments

Whether you are a vegetarian or not, World Vegetarian Day gives us all an opportunity to eat more vegetables! October is also National Vegetarian Awareness Month! Most of us could use extra vegetables in our diets… We seem to get so stuck in the humdrum of the same-old, same-old vegetable side dishes, whether they are sides or mains. Although our staples of mashed potatoes, boiled green beans and tomato salads are wonderful,...

Put Your Shaker on the Shelf for No Salt Week

Posted By Ingrid Turner on Oct 1, 2013 in Cooking Tips & Tricks, Featured, Healthy, Holidays & Events | 0 comments

The first week of October is National No Salt Week. Generally speaking, the less sodium (salt) in your diet, the better. A decent target for salt is 2,000 mg sodium or less. Salt in excess, tends to encourage your body to retain water instead of using that water to flush toxins & waste from your system. Excess amounts of salt adversely affects the heart and arteries, and can cause feet to swell and can even cause heart attacks....

October Food Holidays & Events

Posted By Kimberly Turner on Oct 1, 2013 in Featured, Food Fun, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

How to Make 3 Unique Recipes for Cucumbers

Posted By Ingrid Turner on Sep 21, 2013 in Cucumbers, Featured, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

Don’t know about you, but cucumbers are one of my favorite vegetables. This year, our harvest was plentiful. Unfortunately, we only have three more left from our plants. If you’re wondering what we’re doing with our last 3 cucumbers of the season, then read on, for these 3 Unique Recipes for Cucumbers may just be that something different you’ve been looking for. Sauteed Cucumbers: I love cucumbers raw, but did...

How to Cook Cream of Butternut Squash And Sweet Potato Soup

Posted By Kimberly Turner on Nov 10, 2007 in Butternut Squash, Cooking Tips & Tricks, Fruit & Vegetables, Great Cooking Products, Main Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Vegetarian | 1 comment

This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...