How to Cook with Dried Mushrooms for Recipes

Posted By Kimberly Turner on Oct 27, 2009 in Cooking Tips & Tricks, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Mushrooms, Side Dishes, Vegan, Vegetarian, Veggies | 6 comments

Many mushrooms come in dried forms, and some exotic mushrooms only come in dried forms in stores. Trumpet, lobster, maitake, morrels, chanterelles, porcini, oyster, miscellaneous “field” mushrooms, and truffles all come dried. When you see dried mushrooms in their packages, you might be thinking, “Hmmm…That sounds cool, but how can I use them?” First off, dried mushrooms are great additions to creamy...