web analytics
Traditional Spanish Tiger Nut Horchata + Video
Nov29

Traditional Spanish Tiger Nut Horchata + Video

Posted By on Nov 29, 2017 in Beverage Recipes, Birthday Recipes & Food, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Kids Recipes, Mexican Food Recipes, Mother's Day, Organic, Roots & Tubers, Spanish Food Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Traditional Spanish Tiger Nut Horchata is not just for adults, but kids too – everyone loves horchata! Horchata is a traditional Spanish beverage that is sweet, creamy, spiced & delicious. Add alcohol to make it more of an adult delight – blended or on the rocks! Check out our show for Coconut Tiger Nut Hard Horchata: Cooking Show: Coconut Tiger Nut Hard Horchata Traditional Spanish Tiger Nut Horchata: In this recipe,...

Read More
Coconut Tiger Nut Hard Horchata + Video
Nov29

Coconut Tiger Nut Hard Horchata + Video

Posted By on Nov 29, 2017 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Cinco de Mayo Recipes, Coconut, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Mother's Day, Roots & Tubers, Spanish Food Recipes, Sweets, Tiger Nuts, Tropical, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Coconut Tiger Nut Hard Horchata: Type: Cocktail Recipe Prep Time: 15 minutes The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients:   1 1/2 cups tiger nuts – covered with 2 inches water & soaked for 24 hrs 1 cinnamon stick pinch salt 1/2 cup sugar coconut rum – 1 oz per 3 oz prepared horchata   Instructions:...

Read More
How to Marinate Meat
Jul16

How to Marinate Meat

Posted By on Jul 16, 2009 in Alcohol Drink Recipes, BBQ Grilling, Cooking Tips & Tricks, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Sauces, Wine Tasting and Recipe | 0 comments

I am a marinating queen! I love flavor! When I have a marinating steak, I love to experiment with flavors, but often falling back on my “trusty rusty” recipe I’ve used for ages. * Tip: When marinating, you don’t need to be precise with your measurements. Just be sure you have enough marinade in the container to completely coat the meat. Have a large Ziploc-type bag ready. Rinse steaks under cold water and place...

Read More