How to Cook Spaghetti & Meatballs with Tomato Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Kids Recipes, Made in Niagara with Kimberly, Main Dishes, Pasta Recipes, Quick Meals, Tomato | 0 comments

How to Cook Eyeball Meatballs with Sauce: Halloween Treats

Posted By Ingrid Turner on Oct 22, 2015 in Appetizers, Beef, Featured, Halloween, Holidays & Events, Hors D'Oeuvres, How To Cook, Kids Recipes, Main Dishes, Quick Meals | 0 comments

What could be creepier than Eyeball Meatballs with Sauce for a spooky Halloween surprise! I know, I know…Halloween is about the sweets, but it doesn’t have to be all sweet! Serve up some Eyeball Meatballs to creep out not only the kids, but the adults too! What a cool & interesting way to make a spooky appetizer or entrée. Plus, they are so easy to make & are quite tasty too! Serve with a red pasta sauce on the...

How to Make Haskapa BBQ Glaze for Meats + Video

Posted By Kimberly Turner on Nov 27, 2014 in 4th of July, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Memorial Day, Sauces | 0 comments

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

Chinese Supplier Scandal Reveals Suspect Meat

Posted By Ingrid Turner on Jul 23, 2014 in Asian Food Recipes, Chinese Food Recipes, Ethnic Foods, Featured, News | 0 comments

Food News: It is alleged that a Chinese-based supplier of fast-food brands such as KFC & McDonalds is being investigated as to the meat that was supplied to these companies that was out-of-date. The Shanghai Husi Food Co Ltd, head of company and 4 others were detained by police, as well as the company’s quality manager. Some of the global brands that pulled Husi products from their outlets are McDonalds, Yum Brands Inc...

How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video

Posted By Kimberly Turner on Jul 5, 2014 in Beef, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Mushrooms, Pizza, Quick Meals, Veggies | 0 comments

Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...

How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations

Posted By Ingrid Turner on May 17, 2014 in Appetizers, Crab, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Memorial Day, Potato Recipes, Potatoes, Side Dishes, Veggies | 0 comments

This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...

How to Cook Meatballs & Gravy + Video

Posted By Kimberly Turner on Apr 5, 2014 in American Food Recipes, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Sauces | 0 comments

This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: Entrée Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...

How to Make a Dry Spice Rub for Meat + Video

Posted By Kimberly Turner on Jan 24, 2014 in BBQ Grilling, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Memorial Day, Sports Tailgating | 0 comments

It’s tailgating time, and what’s better than using a Dry Spice Rub for either grilling or roasting meat? Here is a quick & easy spice mix that will certainly kick up your food & please your taste buds too. How to Make a Dry Spice Rub for Meat: It’s a little bit sweet, a little bit spicy & a little bit smoky too. Use on pork, beef, lamb, chicken or turkey. You can even venture out & use it on fish,...

How to Cook Tomato Dumplings with Meatballs

Posted By Ingrid Turner on Dec 28, 2013 in Casseroles, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Tomato | 0 comments

Tomato Dumplings are hearty & full flavored – perfect for any day of the week. An acquaintance revealed that one of her favorite & most delicious dishes made by her mom, they named tomato dumplings. Whenever her own family visited her mother, she requested tomato dumplings. In reviewing the recipe, I have found that it is much more than just tomato dumplings! How to Cook Tomato Dumplings with Meatballs: We, too, have...

How to Cook Chicken Meatballs + Video

Posted By Kimberly Turner on Dec 1, 2013 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Poultry & Fowl, Quick Meals | 0 comments

This night, I was intending to make pasta with Chicken Meatballs! In this post & show, I’m showing you how to make the meatballs. I often buy various types of ground meat – beef, pork, veal, chicken or turkey. Each one of these ground meats tastes a bit different, and each has it’s own unique moisture & fat content. How to Cook Chicken Meatballs: I often omit adding an egg to my burger recipes, as it causes...

How to Cook Mincemeat for the Holidays

Posted By Ingrid Turner on Nov 18, 2013 in Beef, Christmas, English, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, Preserves & Canning, Thanksgiving, Western European Food | 2 comments

Not exactly sure what Mincemeat is? Not many people do, but it is a traditional dish made in those regions where the World was colonized British, in general. There are variations in Australia, Canada, USA, northern Europe, Ireland & South Africa. How to Cook Mincemeat: The recipe I’m sharing for my mincemeat is one which yields enough for 6 pies. Tip: If you’re going to go through all of this effort to make mincemeat,...

What the Heck is Mincemeat?: National Mincemeat Pie Day

Posted By Ingrid Turner on Oct 26, 2013 in Baking, Beef, Christmas, Desserts, English, Ethnic Foods, Featured, Fruit, Holidays & Events, Pie & Tart Recipes, Sweets, Western European Food | 7 comments

Mincemeat Pie. Now, what is that really? Does it have meat in it? Well, yes & no. It’s not actually meat that is added, but suet – the fat cut from the meat – and added to the fruit that comprises mincemeat, with some lean beef. When sugar, raisins, currants, citron, orange peel, lemon peel, lemon juice, apple cider, cloves, sour cherries, cherry juice, coriander, nuts, cinnamon & mace are added, it is cooked...

A National Crab Meat Newburg Day Recipe

Posted By Ingrid Turner on Sep 25, 2013 in American Food Recipes, Crab, Ethnic Foods, Featured, How To Cook, Main Dishes, Seafood | 0 comments

A thoroughly decadent dish, Crab Newburg is rich, creamy and absolutely delightful. Branched from the traditional lobster Newburg, this is an American dish through-and-through, but delectable to those around the world. Seafood lovers would hold this beautiful dish in high regard. The crab meat used varies with pretty well most species of crab. How to Cook Crab Newburg: Creamy deliciousness coupled with lump crab meat all gorgeously...