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How to Bake Figs with Brie
Feb17

How to Bake Figs with Brie

Posted By on Feb 17, 2014 in Appetizers, Entertaining Guests, Featured, Figs, Fruit, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Valentine's Day, Vegetarian | 0 comments

Looking for a romantic appetizers that’s fun to eat with your fingers, or a beautiful hors d’oeuvres option for entertaining, Baked Figs with Brie is just right! Elegant & simple with just the right flavors to perk everything up. This combination will truly make your taste buds dance & crave more with the sweetness of the figs, the naughtiness of the red wine syrup, and the decadence of the brie topping that melds...

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How to Roast Figs with Ricotta: National Fig Week
Nov01

How to Roast Figs with Ricotta: National Fig Week

Posted By on Nov 1, 2013 in Desserts, Featured, Figs, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Sweets, Vegetarian | 0 comments

The 1st week of November is National Fig Week, and I’m sharing with you a recipe for Roasted Figs with Ricotta. There are hundreds of varieties of figs, and they come in many shapes, sizes & colors. In the USA, figs are grown mostly in California. Most figs are dried when purchased, but each year, we find more & more fresh figs at our local supermarkets. The two most familiar names of figs are Calimyrnas, and the...

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