Lip Glass Martini at M Cafe in Niagara Falls
Okay – this is one of the tastiest alcoholic bevies I have had in a while! Be sure to try the “Lip Glass” Martini @ the M Cafe & Lounge on Lundy’s Lane in Niagara Falls, Ontario. What I do know is that it has peach schnapps, blue curaçao, banana liqueur and cranberry juice in it – the proportions, I know too, but if I told you, they’ll never share another secret with me again…LOL Try it!...
December Food Holidays & Events
Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...
Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’
Did you miss the radio segment for some excitingly delicious Cinco de Mayo Fiesta Recipe Ideas from web chef Kimberly Turner on Tim Denis in the Morning – Newstalk 610 CKTB? No worries, you can catch the podcast right here, along with a complete list of cooking shows & recipes mentioned for this Cinco de Mayo menu. These recipes will have you wishing you hired a Mariachi band for such a celebration! Listen to the Podcast:...
How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats
I am very pleased to share a recipe with you of How to Make Haskap Citrus Cyclops Cocktails, especially appropriate for Halloween parties and fun celebrations. A delicious, crimson colored cocktail, tangy & sweet with haskap juice & pure culinary citrus essential oil. Spike this bevvy with Golden Pear Liqueur for the adults, or enjoy without alcohol. The pièce de résistance is the cyclops eyeball made of kiwi with the color...
Web Chef Review: Haskapa Juice
Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...
Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar
What I say about Napa Valley Vinegar Co. Cherry Cabernet Vinegar is that it is fantastic. This delicious vinegar comes to you in a nice square bottle that is perfect for arranging in your cupboard or pantry. It has a good cork to keep the vinegar fresh and tasty. When you open the bottle the overwhelming fragrance of cherries is so wonderful that you would think you had just picked a handful of ripe cherries. Oh my, but I do love that...
Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...
Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...
National Rum Punch Day Recipe for the Holiday Season
National Rum Punch Day offers us all a chance to brush up on our rum knowledge, as well as celebrate the beauty of its flavor when mixed with other ingredients, or all alone on the rocks… Distilled from sugarcane juice or the sugarcane molasses. Rum is a traditional alcoholic part of the many tropical type drinks we enjoy. It is produced primarily in South America & the Caribbean. Certain rums coming from Jamaica, Martinique...
Web Chef Review: Fee Brothers Grapefruit Bitters
Today’s product is Fee Brothers Grapefruit Bitters. If you have never heard of bitters, well, they are an ingredient from “olden times” to add concentrated flavor in a small amount of liquid. You typically add only a few drops of bitters into beverages both virgin & of the cocktail variety, sauces, desserts or treats. Check out this webisode of “What I Say About Food” here: I’ve even used bitters in...
Happy New Year 2009!
I just wanted to wish each and every one of you a Happy and Blessed New Year! I also want to thank you all for such amazing encouragement, interaction and great friendships I have forged through this site! As I had mentioned a few blog posts back, we had some amazing seafood for dinner last night! As usual, our eyes were bigger than our tummies, but we were smart and made our feast as we felt like eating more. We had smoked oysters...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
