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How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month
Oct01

How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month

Posted By on Oct 1, 2013 in Baking, Cookie Recipe, Desserts, Featured, Food Holidays, How To Cook, Snacks Recipes, Sweets, Vegetarian | 0 comments

National Cookie Month is here, and cookies certainly are a national treat & a favorite after-school snack – but Ingrid’s Peanut Butter Cookies are on another level! Cookies always give yo that little kick of sugar you desire. Some cookies call for shortening, which tends to give a softer texture, and more spread of the dough on the cookie sheet. I will often use half butter & half shortening to get the best of both...

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Eating & Food Philosophy with Web Chef Kimberly Turner + Video
Jun24

Eating & Food Philosophy with Web Chef Kimberly Turner + Video

Posted By on Jun 24, 2013 in Cooking Shows, Featured, Healthy, Tea with Kimberly | 0 comments

Today, I figured I would share with you some of my food philosophy. I often get inbox messages everywhere as to how I stay fit and eat so many crazy things…and I thought I would address that briefly here. I feel I have a different philosophy on food and cooking than many people out there. Watch the video below for Kimberly’s views & enjoy the information in the post too: ENJOY the Food You Eat: Firstly, I want to...

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How to Cook Kimberly’s Southern Hot Water Cornbread
Sep02

How to Cook Kimberly’s Southern Hot Water Cornbread

Posted By on Sep 2, 2009 in American Food Recipes, Breads, Breakfast, Ethnic Foods, Pancakes, Soul Food Recipes, Southern Food Recipes, Vegetarian | 3 comments

This is so delicious and needs no baking in the oven. A few simple ingredients and you have a feast fit for a Southern Belle and any Southern Gentleman. Ingredients: 1 cup all-purpose cornmeal 1/2 cup flour 1 tbsp sugar 1/2 tsp sea salt 1/2 tsp baking powder ~ 3/4 cup hot water 1 tbsp bacon grease or butter – Or you can use 1/2 tbsp olive oil. Do not use Margarine!!! 3 tbsp oil – To pan fry the cornbread in Instructions:...

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Healthy, Cooked Breakfast For The New Year

Posted By on Jan 1, 2008 in Beans, Breakfast, Cooking Tips & Tricks, Fruit & Vegetables, Healthy, Tomato | 0 comments

Healthy and Cooked Breakfast? Really? That’s right! Read on… *** A Healthy Cooked Breakfast? By Karen Thorne It may seem a contradiction but it is possible to have a healthy and delicious cooked breakfast. First, start with a glass of freshly squeezed orange juice – full of vitamin C and counts as one portion of fruit and veg. Then a bowl of porridge made with half semi skimmed milk and half water. Top with just a...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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