Manuka Honey’s Not Just For Baking Anymore!
I know many of us bake with Manuka honey, which comes from bees that harvest their pollen from Manuka bushes in New Zealand. It has a richer, more floral and earthy aroma and flavor, which gives it a more specialized taste than “regular” honey you get in your grocery store, like Billy Bee brand, for instance. I use it in my tea, on toast with peanut butter! It’s great for cooking with on chicken or in sauces. Manuka...
How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...