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How to Make Spiced Tiger Nut & Mango Mousse + Video
Dec15

How to Make Spiced Tiger Nut & Mango Mousse + Video

Posted By on Dec 15, 2017 in Birthday Recipes & Food, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Mango, Mother's Day, New Year's, Organic, Roots & Tubers, Sweets, Thanksgiving, Tiger Nuts, Tropical, Valentine's Day, Vegetarian, Veggies | 0 comments

Spiced Tiger Nut & Mango Mousse: Type: Dessert Recipe Prep Time: 15 minutes Chill Time: 20 – 30 minutes refrigerated Yield: 4 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 large mangoes 3 1/2 tbsp Tiger Nuts Smoothie Mix 2 – 3 tbsp icing sugar – optional 1/4 – 1/2 tsp ground...

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How to Bake Dark Brandied Christmas Fruitcake
Dec11

How to Bake Dark Brandied Christmas Fruitcake

Posted By on Dec 11, 2016 in Baking, Cake Recipe, Christmas, Desserts, Featured, Fruit, Holidays & Events, Sweets, Vegetarian | 0 comments

In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...

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National Cherries Jubilee Day Deserves a Flambéed Recipe
Sep24

National Cherries Jubilee Day Deserves a Flambéed Recipe

Posted By on Sep 24, 2013 in Cherries, Desserts, English, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sauces, Sweets, Vegetarian, Western European Food | 0 comments

Cherries Jubilee is one of the most beautiful & decadent desserts that I know of… Juicy cherries flambéed with Kirsch, a cherry liqueur, this tempting dessert is then scooped over ice cream of the vanilla variety. However, variations on this recipe change the fruit, the liqueur and what it goes on top of, but the premise is simple. A tasty liquor with some gorgeous fruit. Flambé it all and pour it over something else...

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Web Chef Review: Itt’s Thai Restaurant – St. Catharines, ON
Mar24

Web Chef Review: Itt’s Thai Restaurant – St. Catharines, ON

Posted By on Mar 24, 2009 in Asian Food Recipes, Ethnic Foods, Main Dishes, Niagara Reviews, Restaurant Reviews, Reviews | 0 comments

That’s not a typo…LOL There is a restaurant in St. Catharines, Ontario called Itt’s Thai! My mother and sister wanted Thai, but didn’t feel like driving from the Pen Center (a mall in St. Kitt’s) over to Spicy Thai and heard there was one over on Hartzel Rd. They told me it was super clean and very nice inside. The waiter was helpful and friendly too. Most importantly, the TASTE! They brought me food...

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Dragonfruit Is A Fruit On Fire

Posted By on Sep 2, 2007 in Breads, Breakfast, Fruit, Soul Food Recipes | 0 comments

Okay, I’m sure they’re not the only ones… I have been asked a number of times, “What the heck the fruit is to the right of the mangoes on the top of this page?” Well, the reddish-pink ones that have spiky flaps are dragonfruit or pithaya/pitaya. The yellow fruit with the spiky flaps are also dragonfruit, yellow ones, or yellow pithaya/pitaya. I have found a photo of a yellow dragonfruit sliced...

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